Conceptualized by Founder Aditya Mohan, it blends minimal design, globally inspired cuisine, and an ingredient-driven bar program to create an…
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
Rooted in the Sanskrit word for treasure, Raiya reimagines modern casual dining through a bold multi-cuisine lens, with a refined focus on Indian…
A space where agave, artistry, and storytelling come together in food, drink, and design.
Production capacity to scale up from 2.0 to 3.5 million hectolitres, leading to a 75% increase
While India has hosted international bar collaborations in recent years, it’s still rare for an Indian bar to headline guest shifts in New York —…
A Bold New Chapter in Indian Culinary and Craft Beer Culture at Jio World Drive, BKC
The name draws from two inspirations: Saya, Rahul’s loyal black German Shepherd, and the whimsical traditions of British pubs. This blend of personal…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
Restaurant India News: Zaatar W Zeit Expands in Mumbai with New Andheri Outlet and Citywide Delivery
Brought to India by Passion Cuisine, the F&B powerhouse behind acclaimed restaurants like Avatara, Trèsind, Carnival by Trèsind, and Maison De…
An immersive, story-driven cocktail room where mixology, regional flavors, and surreal design converge to reimagine modern hospitality
Located on the third floor of M3M Urbana in Sector 67, Ghoomar Village spans 25,000 sq. ft. of immersive design, blending traditional charm with…
Now serving at Mall of Ranchi and Panache 99, Circular Road
A culinary return to memory, material, and matriarchy — Punjabi food as it was meant to be remembered
Founded by Harpreet Singh Ahluwalia, Taste of Punjab draws deeply from tradition and family roots, inspired by his mother Sarjeet Kaur Ahluwalia.
From Dalkomi's decadent Korean delicacies to Gochujang's real street cuisine and GOPIZZA's inventive Korean pizza, foodies can now enjoy the whole Korean culinary experience in one place for the first time.
Iconic brands like Behrouz, Faasos & Wendy’s now in Rajkot – with a queue-less, digital-first foodcourt experience for families, groups & individuals
Under the visionary leadership of Abhimanyu Jakhar, DEA marks the latest chapter in Jakhar Hospitality’s pursuit of refined culinary experiences.
Tucked in the heart of Vikhroli, this immersive dining destination rises within a hand-planted forest, weaving nature, design, and storytelling into a powerful narrative. More than just a restaurant, it’s a bold expression of purpose.
Blending the bold essence of Pan-Asian cuisine with refined European flavours, the experience is inspired by Baroque grandeur, reimagined with a modern Indian lens.
Celebrating Nine Years of Culinary Excellence with a Renewed Focus on Elevated Experiences and Authentic Flavours
The brand continues expansion with signature immersive dining experience
Founded by Mahender Vyas and promoted by AK Solanky, Ta.ma.sha. has earned a loyal following for its bold flavours, warm ambiance, and innovative take on pure vegetarian dining.
This expansion marks another milestone in Yuki's journey to bring diverse Asian flavors to Bengaluru's discerning diners.
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