Restaurant India News: Mi Piaci Opens in Ambawatta One in Mehrauli With a View of Qutub Minar

Mi Piaci is an Italian ode brought to life in the Heart of Delhi. Mi Piaci has landed in one of the most iconic locations in the city: Ambawatta One in Mehrauli, with a view of the Qutub Minar.

Born in Italy and now thriving in Delhi, Mi Piaci is the result of passion, serendipity, and cross-cultural friendship. The restaurant is helmed by Priyank Sukhija and Lorenzo Lanzoni, with strong support from Nitin Shekhawat and Harsh Rathore.

The culinary team is entirely Italian, led by Chef Mattia, who brings Michelin-starred experience from across Italy and Europe. A graduate of ALMA, where he trained under the legendary Gualtiero Marchesi, Chef Mattia is joined by Silvia, a seasoned manager from some of Milan’s top restaurants.

The journey began in Bologna, where Lorenzo met Harsh—an Indian raised in Italy. A trip to India to visit Harsh’s family sparked something unexpected. As Lorenzo recalls, “There was something about the energy, the culture, the people—it just felt right.”

Already running three successful restaurants in Italy, Lorenzo saw potential in India. Together with Harsh’s brother Nitin, they opened a modest pizzeria between Gurugram and Faridabad, aiming to bring authentic Italian flavours to Indian diners.

It wasn’t long before they caught the attention of Priyank Sukhija, a hospitality visionary and passionate foodie. The chemistry clicked, and the team found the perfect home for Mi Piaci in Ambawatta One, Mehrauli, facing the iconic Qutub Minar.

Priyank shares, “Italian cuisine is something you can enjoy any time of day—it’s comforting, elegant, and timeless.” With Mi Piaci, the team brings a slice of Italy to Delhi—crafted with heart, heritage, and a whole lot of flavour.

Mi piaci menu takes you through the full Italian journey—from appetizers to pasta, main courses, and desserts. But it’s the experience that really sets Mi piaci apart. When you enter Mi Piaci, the first thing you see is the pasta being made in front of you, then the pizza area.

Like signature tagliatelle tossed inside a wheel of Parmigiano or Tiramisù Mi Piaci, prepared live from scratch with handmade ladyfingers are the first time live experiences on table at Mi piaci.

“The culinary experts make Handmade tagliatelle, ravioli, and spaghetti alla chitarra. It’s a ritual that speaks of tradition and home. At Mi piaci, the ingredients are sourced directly from Italy. From cheeses and pizza flours to peeled tomatoes and artisanal cured meats—everything is chosen to guarantee absolute authenticity and quality,” adds Lorenzo.

Mi piaci rooftop area brings atmosphere with Italian and European music and a list of signature cocktails inspired by iconic Italian ingredients—like our Basil Spritz or the Tirami, a cocktail version of our famous dessert.