SLMG Beverages relies on advanced digital tools, including Distribution Management Systems and Enterprise Resource Planning platforms, to ensure real…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
The Indirapuram outlet brings Bakingo’s range of cakes, pastries, and desserts closer to consumers in Ghaziabad, a market that has so far been served…
The concept focuses on a steady dining flow, encouraging guests to spend time over meals without time restrictions, supported by a chef-curated…
Founded by Afsana Verma, Amit Verma, and Dhaval Udeshi, Soraia has been developed as a full-service restaurant that integrates cuisine, bar…
By emphasising reliability over rapid trend adoption, the brand aims to establish long-term relevance within Koramangala’s competitive food and…
With updated interiors, a revised menu, and enhanced gaming infrastructure, The Game Palacio Bandra aims to strengthen its relevance in Mumbai’s…
This approach aligns with a broader industry shift toward storytelling-led beverage menus that enhance guest engagement and brand recall.
Taking into account that the restaurant operates multiple outlets across Mumbai, the CCPA highlighted that such practices had the potential to impact…
Restaurant India News: Blue Tokai Launches Origins Café in Mohali, Strengthens Specialty Coffee Play
Blue Tokai is working towards opening 100 stores annually and aims to reach a total network of 350 stores by 2027, underlining its intent to…
For mall operators, the entry of a known hospitality brand adds to the tenant mix, supporting longer dwell times and higher overall footfall.
Located along the Morjim backwaters, the property has been developed as a low-density coastal retreat with a focus on open layouts and extended guest…
The campaign positions print as an active consumer touchpoint rather than a passive medium, demonstrating how legacy advertising formats can be…
The relaunch signals TGIF’s intent to re-establish itself as a scalable casual dining chain in India, at a time when the organised restaurant sector…
The new look is a modern design that rejuvenates the brand creating a constellation around the name Choko la. It is inspired from Mandala that…
Aamir Siddiqui, owner, Delhi Zaika, said, œI am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind…
Sukhija is also planning to open 40-45 cell phone restaurants and over 30-35 franchisees restaurants in different parts of the country.
While HMS will own 51% of the joint venture, LBF will own the remaining 49%. The association combines the global resources and expertise of HMSHost…
The Company also announced that Joey Wat, 44, President of KFC China and Peter Kao, 58, Senior Vice President and Brand General Manager of Pizza Hut…
The restaurant which opened its first outlet in 2013 in Pune, followed by Kolkata in 2014 and Bengaluru.
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich…
The group is also planning to open various CRCCs across the country, including cities like Mumbai, Delhi, Bangalore and Hyderabad.
The restaurant offers its patrons an unprecedented culinary voyage, capturing the grandeur and essence of desi/colloquial customs and the long-lost…
Montclair has new and bold Indian restaurant named Mausam.
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