Restaurant India

Located at the heart of the market and spread over 1300sq. ft, it is an inviting space that accommodates up to 42 guests and overlooks an expansive…

The restaurant re-creates this experience through a Ramadan special food menu.

The company took a huge step ahead in its Good Food journey by launching Whole Wheat Buns across all its restaurants as an option for most of its…

Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.

Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.

It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.

The new menu includes ten dishes with mango as the primary ingredient.

Invigorate Foods, a Japanese company in the range of fresh soya milk products, launched ‘Genki-Ya Tofu’ in Delhi.

Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust…

Sumit Sinha will head Food and Beverage Service as well as Food Production department at Crowne Plaza Today, Okhla, New Delhi.

Managed and operated by Lite Bite Foods (LBF), the Oasis lounge is specially designed for stopover fliers waiting for their connecting or delayed…

The company has paired the famous Mumbai pav with smoky veg and non veg starters.

Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.