From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
Chinese Wok is planning to launch 300 stores over the next three years.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
The Habit Restaurants is planning to expand its fast food chain to the Kingdom market with a planned 25 Habit Burger Grill outlets set to open across the country.
Pizza Hut’s some of the US locations will be re-franchised, remodeled or rebuilt at a better location.
Freddy’s Frozen Custard & Steakburgers has opened its first international location at the Dubai Mall in the UAE.
This expansion will take the total number of the restaurant chain’s outlets to 300 across 20 cities
Grand Imperial Malaysia will be opening another outlet at Pavilion Kuala Lumpur.
Currently, Popeyes is operating over 3,100 locations in more than 25 countries globally including the US and Canada.
The newly launched restaurant is serving Japanese cuisine including Kyoto kaiseki (multi-course dinner) and traditional Kyoto dish saikyozuke (seasonal meat or fish fillet pickled in Saikyo miso).
Godavari Group is the first American Restaurant chain to introduce its location in Canada.
Chowman is among Kolkata’s first small-format, fine-dining Chinese restaurant chains.
Presently, the Mexican fast-casual restaurant chain has 31 restaurants across Bengaluru and Delhi/NCR.
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