From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
Chinese Wok is planning to launch 300 stores over the next three years.
The restaurant’s menu consists of both vegetarian and non-vegetarian fare, and even Jain dishes.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
The food ordering business which forms about 20-25% of Zomato’s revenues helps the platform clock 3 million orders a month, falling short of Swiggy’s 4 million monthly orders
At present, it has seven exclusive brand outlets in the country besides its omni-channel presence across 5,000 retail outlets.
The restaurant chain also looks at adding more cities like Ahmedabad, Indore, Goa, Mangalore, Vizag, Coimbatore, etc.
The company currently owns five restaurants in Delhi, two in Bangalore, two in Chennai and two in Punjab.
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.
LSR chain is likely to open in Mumbai, followed by Delhi, Pune and Bengaluru. The company will focus on housing these restaurants initially in prime downtown and central business districts.
Apart from offering new dishes to its dinners, the newly installed chain will also serve some exotic drinks as well starting from Sharabi Lassi to Jeera Whiskey and many more.
Sattiviko Idea Cafe will be a place where students of the institute will get an opportunity to interact with former graduates while sitting across the food tables.
The company's net sales on standalone basis was up 17.20 per cent to Rs 587.29 crore during the quarter under review as against Rs 501.07 crore in the year-ago period, said the company in a BSE filing.
The restaurant will now be serving the McMuffins, hashbrowns and hotcakes 24-hour at its stores around the Wollongong-Illawarra region of Sydney.
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