Since 2011, IRC has grown into the country’s most influential restaurant conclave. This year’s event, chaired by Anil Chadha, MD of ITC Hotels,…
Salad Life goes beyond just greens — it’s about bold flavours, balanced nutrition, and fresh ingredients crafted into chef-curated bowls for today’s…
Growing from ₹1.2 crore in FY 2018-19 to a projected ₹24 crore in FY 2024-25, the brand has achieved over 20x growth in just six years—entirely…
From the moment you're greeted with a warm “Irasshaimase,” you’re welcomed into a space that feels just like a charming local eatery tucked away…
Established in 2015,' Biryani by Kilo' currently operates over 70 dine-in outlets across multiple cities in India. The brand is known for…
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
The cuisine is seasonal and features meals that showcase the best of local ingredients while delivering creative international flavors.
Bekal House menu has been curated to honour Kerala's culinary heritage with the authentic Malabar flavours.
Crackle creates a gastronomic adventure that is inspired by creativity and rooted in the natural world.
The new location, created by the well-known Namrata Rawlani of The White Motif, is a visual feast for the senses with a striking fusion of modern art…
Zarin, which takes its name from the ancient Persian word for "golden," promises to improve Jaipur's culinary scene with its superior…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
This is the US-based restaurant chain’s first-ever location that is focused exclusively on ordering out.
Zomato will use the data to identify such users on its platform and track their behavior over time
The food ordering business which forms about 20-25% of Zomato’s revenues helps the platform clock 3 million orders a month, falling short of Swiggy’s…
At present, it has seven exclusive brand outlets in the country besides its omni-channel presence across 5,000 retail outlets.
The company currently owns five restaurants in Delhi, two in Bangalore, two in Chennai and two in Punjab.
LSR chain is likely to open in Mumbai, followed by Delhi, Pune and Bengaluru. The company will focus on housing these restaurants initially in prime…
Apart from offering new dishes to its dinners, the newly installed chain will also serve some exotic drinks as well starting from Sharabi Lassi to…
Sattiviko Idea Cafe will be a place where students of the institute will get an opportunity to interact with former graduates while sitting across…
The company's net sales on standalone basis was up 17.20 per cent to Rs 587.29 crore during the quarter under review as against Rs 501.07 crore…
The QSR chain is looking to use Rs 290 crore of the fresh capital to launch new restaurants in India.
Rassasy is an all-day dining Grill Kitchen and Bar that pays homage to the retro-chic of the early 50s and 60s America
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