After launching successfully in Mumbai in 2024, Seoul Dak has now opened a new QSR in Viman Nagar, Pune.
The brand has outlined aggressive expansion plans for Karnataka, targeting 100 new outlets across the state within the next 2–4 years, including 4–5…
The Bengaluru-based cloud kitchen operator had filed its draft red herring prospectus (DRHP) in June, seeking to raise ₹800 crore through a fresh…
This rollout marks a key milestone in Chinese Wok’s expansion, as the brand scales rapidly across India while deepening its roots in regional…
By 2025, the company plans to have 50 cloud kitchens operational, which is estimated to bring in ₹24 crore. The company estimates that its network of…
Blending bold flavors with premium ingredients and creativity, CHICBUN is redefining the bite-sized burger experience - one slider at a time
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
Founded nine years ago, Charcoal Eats operates 40 locations, primarily cloud kitchens in Mumbai, Pune, and Delhi-NCR, competing in the Rs 6,000 crore…
Over the past three months, the firm has achieved significant milestones in bolstering its leasing portfolio, capitalizing on the burgeoning…
As a result, McDonald's is no longer operating in the country. However, there is a possibility that they might consider re-entering the market…
This situation poses a potential challenge for these brands as the increased scrutiny from inspections could add further complications.
Zomato and Swiggy have experienced over a threefold increase in restaurant onboarding, rising from 278,000 in the fiscal year 2020-2021 to surpassing…
Chizza first debuted on KFC menus in the Philippines in 2015 and since then the KFC exclusive has made its way around the world to Korea, Taiwan,…
The deceleration in demand after the high base of 2023 has not only impacted their earnings but has also led to a negative same-store-sales growth (…
With his association, the company hopes to bring about an innovative Indian twist to many dishes, especially by packaging the traditional Indian…
The company added that it is also exploring "starting own brand or acquiring/ investing in some promising domestic brand" to expand its…
Total revenues stood at Rs 856.83 crore for the recently-concluded fiscal as against Rs 764.33 crore in 2014-15.
With Pizza Hut in particular, Creed said the chain hasn\'t paid as much attention to making life easier for customers as it focused on being ``…
The permission for KFC came as Tibet witnessed a big surge of tourists mainly from China.
At present, Burger King is running 30 stores across Mumbai, Delhi-NCR, Bengaluru, Pune, Chandigarh, Ludhiana and Jalandhar.
McDonald\'s breakfast menu comprising wholesome and grilled platter with veg/egg and sausage muffin, hash brown, hot cakes with maple syrup…
In early 2014, Hello Curry started operations with a seed capital of Rs 6 crore and is trying to chart a pan-India footprint across Gurgaon, Pune,…
McDonald™s customers for years have asked the company to sell breakfast items past the traditional 10:30 a.m. cutoff, but the challenges of cooking…
Opened in 2008 the restaurant has separate counters- two each, catering to vegetarian and non-vegetarian consumer preferences. This is in line with…
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