With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Umapathy Amirtham held significant roles in renowned hospitality brands like The Leela, Hyatt International, and ITC Brands.
Vijay will assume a pivotal role by overseeing every facet of culinary operations and crafting menus to managing recruitment, training, and…
Shepherd will report directly to Chief Executive Officer (CEO) John Chidsey and oversee Subway's global finance organization, responsible for…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
Aggarwal, who had larger ambitions, migrated to Delhi in the early 50s along with his brother Satyanarayan Aggarwal, bringing his family recipe to…
Popularly known as the man who changed the face of the hotel business in India, PRS Oberoi is credited with placing Oberoi hotels on the…
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
Chef Yogi is actively engaged in managing a team of more than 30 chefs at the resort, ensuring the smooth operation of these diverse dining outlets.
The company also announced the appointment of Ankur Sachdeva as the Chief Revenue Officer. He will re-engineer the current and new lines of revenue…
Shilpi has honed her expertise through holding leadership positions in well-known hospitality brands like ITC, Oberoi Hotels, Marriott etc.
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