With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
Mr. Parameshwaran will be responsible for the comprehensive management of the hotel, encompassing guest services, personnel administration, and…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
“With profound grief and sorrow, we regret to inform the sad demise of our beloved Shri Parag Desai, Executive Director, Wagh Bakri Tea Group who…
In that role, he led the human resource business partners’ teams, as well as the company's pandemic and future of work strategies.
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and…
Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of…
His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.
As the General Manager of Pre-Opening and Operations for Managed Hotels, Ambre will be responsible for overseeing all aspects of pre-opening of all…
Divya will be responsible for overseeing the marketing and communications strategies as well as driving growth initiatives for all of Impresario…
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