Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's…
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
In this position, he showcased his proficiency in managing operations within a dynamic international airport setting, ensuring the delivery of…
In his present role, he will be overseeing the MICE (Meetings, Incentives, Conferences, and Exhibitions) and Sales Center functions for the hotel.
Remank will maintain responsibility for guiding the strategic facets of sales and marketing within the organization.
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian…
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton…
Vaibhav's primary goal involves optimizing service excellence through cost-efficient practices, timely procurement, and upholding superior…
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise…
Previously serving as the GM at Welcomhotel by ITC Hotels on Richmond Road in Bengaluru, Amandeep successfully oversaw the property's operations…
In his new position, he'll oversee operations, handle finances, promote effective team communication, and uphold compliance with changing…
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness.
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations,…
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