With new outlets in the pipeline and deeper investments in talent, technology, and large-format experiential spaces.
This appointment also marks a homecoming for S.V. Sathyam, who has previously been part of the Accor family and contributed to the success of Novotel…
With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining…
In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a pivotal role in enhancing guest…
His career also includes senior leadership roles at The St. Regis Goa Resort, The Leela Palaces, Hotels & Resorts, the Taj Group of hotels, the…
With over 17 years of experience in the hospitality industry, Rahul brings a wealth of expertise and a passion for culinary innovation to his new…
The platform’s first restaurant will open in New Delhi in late 2025, exploring grain, fire, and comfort - a modern interpretation of Indian kitchens…
Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise…
Previously serving as the GM at Welcomhotel by ITC Hotels on Richmond Road in Bengaluru, Amandeep successfully oversaw the property's operations…
In his new position, he'll oversee operations, handle finances, promote effective team communication, and uphold compliance with changing…
The company will continue the focus on the brand’s growth, it’s expansion in the offline restaurant category, and the overall IPO Preparedness.
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
Shahnaaz possesses a demonstrated history of excelling in the management of bustling restaurants and comprehensive oversight of catering operations,…
Anand Kripalu's extensive experience in consumer goods will play a crucial role in steering Swiggy's innovation and evolution within India…
Vishwajeet has also been acknowledged by the esteemed President's Circle of Marriott International in the years 2018, 2019, and 2022.
Mr. Nalawade leadership, particularly in food and beverage services and hotel operations has made a lasting impact across diverse brands and…
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