Prior to joining Leisure Hotels Group, he has been associated with many leading hospitality brands such as Oberoi Hotels & Resorts, Lemon Tree…
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product…
Rajeev has an impressive culinary experience spanning more than 12 years and a proven history of delivering exceptional service
Chef Gurneet will be in charge of overseeing the operations of Le Méridien Amritsar's two dining establishments and one bar & lounge.
In her new role at Courtyard by Marriott Bengaluru Hebbal, Kadambari will spearhead the hotel's endeavors to fortify its brand presence in the…
Chanda will oversee several key areas including enhancing the brand, developing products, managing budgets, talent development, succession planning,…
Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring…
Anuj has gained exceptional expertise in areas such as operations management, guest satisfaction, ensuring quality compliance, effective team…
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a…
The hotel is unwavering in its commitment to crafting exemplary dining experiences for local luminaries and global gourmands. The resort will unveil…
Tresvant joined Taco Bell in January 2022 as Global Chief Brand Officer. He was promoted to an expanded role as Global Chief Brand and Strategy…
Mr. Thapa is excellently poised to flourish and drive expansion in the fiercely competitive hospitality sector, securing a bright future of ongoing…
Divya will lead the development and execution of comprehensive marketing strategies for all of Nourish You's product categories and consumer…
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period…
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
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