Both directors bring experience across finance and accounting having held leadership positions at premier accounting and advisory firms, as well as…
During his tenure at Zomato, Chandra played a pivotal role in the development and expansion of the company's food delivery operations,…
In his new role, Chef Setu will lead the hotel’s culinary operations, ensuring excellence in flavor, quality, and innovation.
As executive sous chef at Grand Hyatt Gurgaon, Roy is poised to elevate the hotel’s culinary landscape with his innovative approach.
In his new role at Novotel Pune, Chef Gaurav will spearhead the hotel’s culinary operations, overseeing menu innovations, maintaining high-quality…
In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
His dedication to providing quality service and encouraging teamwork is in line with the principles of Novotel Hyderabad Convention Centre & HICC.
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
Rohan has been with Pizza Hut for over four years, during which he played a pivotal role in driving the brand’s rapid growth in the region, serving…
Laxman Narasimhan is stepping down from his role as ceo and as a member of the Starbucks board with immediate effect.
“I leave very confident that the kitchen teams at all Indian Accent and Comorin restaurants are fully capable of maintaining the standards of…
In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining…
Murali has also been the crucial catalyst in launching the FMCG vertical & other QSR Brands Wow! China and Wow! Chicken.
In his current role, Vinoth will be focusing on maximizing the F&B revenue, introducing new F&B concepts and elevating the guest dining experience.
Proficient in managing complex budgets, Virender Razdan, has the business acumen to make accurate projections to drive strategic business decisions.
He is a result-oriented technology leader with extensive cross-cultural expertise in the Hospitality IT sector.
In his present role, he will be responsible for strategizing, budgeting, planning, and implementing marketing and communication activities for the property in line with the business requirements.
Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry.
Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience.
Through his expertise, he will help not only to bolster an improved business environment by analyzing and suggesting trends in the hospitality industry but also deliver positive results by improving guest satisfaction and profitability simultaneously.
Throughout his career, Sameer has been driven by a passion to serve customers and build businesses by leveraging technology.
Narasimhan is also a trustee of the Brookings Institution, a member of the Council on Foreign Relations, served as a member of the UK Prime Minister’s Build Back Better Council, and is a member of Verizon’s Board of Directors.
Copyright © 2009 - 2025 Restaurant India.