He has developed expertise in various sectors such as Luxury Hospitality and Real Estate, with a keen focus on Finance, Sales, HR, and Training.
Sohel has had enriching stints with prominent organizations such as Sapphire Foods, Dodsal Hospitality, Sodexo, and Ambassador's SkyChef. He has…
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
He was integral to the acquisitions of Tim Hortons in 2014, Popeyes in 2017 and Firehouse Subs in 2021.
Deepak has worked across large format hotels while leading the hotel to achieve its budget with strategic planning and implementation.
These are the first independent directors on Swiggy’s board and join current members: Sriharsha Majety – CEO and Co-founder of Swiggy, Nandan Reddy…
He will also work closely with the hotel's management team to develop and implement strategies to enhance the hotel's performance and…
Akash comes with over 13 years of experience in the HR domain. Prior to joining Chayoos, he was working as HR Head at cure.fit.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful…
Abhijeet commenced his journey in the field of hospitality with BBA in Hospitality and Tourism Management from Kohinoor IMI - School of Hospitality…
His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle…
In his new role, Saurabh will report to Akshay Jatia, Executive Director, and will work closely with the leadership team to devise effective…
At Raffles Udaipur, he will handle menu engineering, revenue management, staff and operations management, and event curation along with his team.
Founded in 2011 as Faasos, it operate over 450 kitchen locations and over 4,000 internet restaurants across 70 cities in 10 countries.
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