This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
Third Wave Coffee’s delectable pizzas are now available across its 140+ cafes in the country, and on delivery as well.
The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.
Get set to taste the Korean Range starting at Just ₹69
On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches…
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing…
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals. The products provide similar sensorial attributes as chicken, with the familiar bounce and juiciness.
Atlas is designed to provide unique experiences all year round by featuring different cuisines every month.
Copyright © 2009 - 2025 Restaurant India.