The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques…
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force…
The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the…
Rejoice your taste buds with the bold flavours as it meets the global inspirations.
The menu introduces highlights such as Charcoal and Arugula Agnolotti, a sophisticated pasta dish, and Cold Charcuterie, featuring a curated…
This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied…
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art…
With the introduction of Braille menus in its 125 operating hotels, including key properties in India, Radisson is prioritizing independent dining…
The Wellness Menu by The Pantry, in collaboration with Neha Sahaya, offers a selection of options like the Fresh Vietnamese Summer Rolls, featuring…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
The plant-based range has been especially developed for chefs and features two offerings - a burger patty and mince, alternatives to meat-based meals…
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