The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Hilton Worldwide operates 13 hotels and resorts in India under four brands - the two upscale brands (Hilton Hotels & Resorts and DoubleTree by…
On the other hand, the fruits and vegetables arm of the company Safal is offering three litres of fruit juice for Rs 200.
The company will follow a cluster approach and first focus on strengthening presence in the Northern region in a bid to build a profitable business.
The Ice Cream brand is planning to add another 100 outlets in the next five years across the country.
Torrp-it-Up offers excellent quality and value for money without compromising on health and hygiene. It has a unique self-service QSR concept, where…
The show is being hosted by Tanaaz Irani, where the little chef serves sheer magic on a plate, with the simplest techniques and the most ordinary…
Guilt Trip will be offering the chocolates from 14th October 2014 to 28th Oct 2014 from 11 am to 11.30 pm.
The book will have some of Gujarat\'s renowned cookery related names, such as Heena Gautam, Nitin Tandon and Darius Merchant.
The launch of these new burgers during the festive season, is being communicated through a campaign called \'Dare to Choose\' which invites…
With the launch of this specialty multi-cuisine restaurant, the hotel adds a new dimension to the culinary landscape of the millennium city.
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