Second outlet in Delhi/NCR.
The hotel in Mumbai to deliver veg & non-veg lunch packs.
The offer is valid from 14th February to 14th April.
The all-day dining restaurant is launched at The Suryaa.
Pabrai’s Fresh and Naturelle come up with the new variant.
Aims to provide training and direction in food safety and hygiene standards.
Launched in Mumbai.
The cookbook features international and Indian recipes.
Dubai, India, Japan and Singapore are the countries participating in the event.
The campaign is launched in association with CRY.
In their Bangalore, Chennai and Hyderabad restaurants.
The bar remains open seven days of the week.
The luxury resort of Italy to hold gourmet experience in India.
The restaurant at Taj Palace, New Delhi, launches innovative recipes.
Kwality Group to meet standards of international bread and patisserie brand.
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