The newly opened hotel features 73 villas, rooms and suites, positioning it as a strong draw for luxury leisure travellers, destination weddings and…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
The revamped space continues Dirty Apron’s hallmark blend of European comfort and Asian influences, presented through a menu that reflects the…
The new Pune store strengthens its position in the premium dessert segment, offering a refined, design-forward space for guests to enjoy.
Celebrating 24 years this year, Mocha has been a key player in shaping India’s modern café culture since its first outlet opened in Churchgate,…
Founded by a single mother taking her first step into entrepreneurship, Zaro is built on personal emotion and instinct.
With a seating capacity of 62, the revamped outlet targets a cosmopolitan audience seeking both authenticity and refinement. The refreshed identity…
Foo is also set to introduce Foo Brew, its Japanese rice beer, to Bengaluru soon, adding a new offering to the city’s expanding beverage scene.
Unveils Exclusive 18 Sanctuary Suites to Mark the Silver Anniversary
Set across 197 hectares of restored green landscapes, wetlands, riverine grasslands and thriving bird habitats, Café du Jardin has opened as a…
It will be first be available in Delhi, Mumbai, Bengaluru, Hyderabad, and key airport duty-free stores, tapping into India’s tequila market, which is…
Designed as a hub for celebrations and corporate events, the hotel can host up to 900 guests across its versatile banquet venues, including a grand…
From the bustling street flavours of Mumbai to the spice-rich shores of Kerala and the soulful lanes of Banaras, every dish is crafted to deliver a…
The menu spans the country from tikka to chukka, bringing together cherished regional favourites and imaginative, contemporary takes on India’s most…
Juice Up is presence across restaurants and bakery chain like La Opera, Olive, Soda Bottle Openerwala, Claridges, Bohemia and others.
At present, other than The Beer Cafe, there are around 15 stand-alone restaurants that are using Zomato Base.
It also saw the announcement of the "4ps Most Recognizable Brands of Indian Origin" and a select list of their brand owners being…
The company has also plans to launch vending machine based on emoji signs and soon one would come at T3 terminal.
SubWraps are made using multigrain tortilla wraps made with a healthy mix of whole Wheat, Soybean, Ragi, Oats, Maize, Barley and Black gram and two…
The 2 for $2 menu that began in early January let patrons choose from the McChicken and McDouble sandwiches, mozzarella sticks and small fries.
They have also launched their signature product called the \'Sweet memories of India\' which would be positioned as a premium chocolate.
It uses more espresso coffee than a cappuccino or latte. It also uses very creamily-steamed milk, which is a knack in itself.
Caramel Fudge Hot Chocolate and Caramel Popcorn Latte starts at Rs 185/- while Caramel Chocolate Frostino and Popcorn Latte Frostino start at Rs 205…
Sierra Nevada plans to open three more outlets in Delhi/NCR during the summer months and up to 20 more in North India over the next few years.
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