When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
Brain child of food and beverage entrepreneur Vishal Anand, this is the third opening by the brand in the last six weeks.
Restaurant showcased activity chart for silent protest wherein restaurant staffs assembled outside their restaurants.
Located at Anand Lok, Delhi, Mahaul offers customer most liked cuisines from across the globe; including Continental, Thai, Indian, Italian, and Chinese.
The order also said that during the weekend lockdown, take-away from the restaurants in person will not be allowed, although home delivery is allowed.
They also added that this will have a huge impact on sales and survival of the industry as a whole.
Restaurant business which was already affected at large by early closures of 10 pm and then 8 pm schedule, this announcement comes as another setback for the sector.
They are also looking at expanding their team strength to 650 people and corporate positions by end of 2022.
Located at Goregaon, Mumbai, Esora offers a dazzling view of greenery through its classy floor-to-ceiling windows.
According to the officials most of the restaurants against whom action has been taken mainly lacked proper installation of ETPs and oil grease traps.
WayCool distributes its wide range of fresh produce and staples to nearly 20,000 retail outlets, as well as institutional clients.
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