When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
The menu is carefully crafted to offer light, healthy, fresh flavors that combine Mediterranean food with an Asian flare.
AWSM Ltd’s expansion plan is in line with the group’s aim to boost the employment opportunity of around 2 lakh people in the next 12 months.
The restaurant also has a (PDR) private dining room covered with royal pink color, arches, and well-furnished furniture and can cater approx 14 people.
Dine with a view of the Ulhas River in Karjat, the Tungi Fort and Pawna Lake in Pawna or the Awas Beach in Alibaug while you gorge on piping hot, lip-smacking food right from Hummus and Pita Bread to Lasagnas and Brownies, and more.
The lounges will offer a top-notch culinary experience, ably managed by professionals led by Celebrity Chef Abhijit Saha.
The Olive Group will become one of the first few Indian restaurant groups to offer NFTs which will also include the groups’ restaurants offering one-of-a-kind physical and virtual experiences to its guests.
Spanish for ‘I am what I am,’ Soy Como Soy embraces the unapologetic, bold nature of Nikkei cuisine while also paying tribute to ‘soy,’ the indispensable Asian condiment.
The group is also planning to raise a round of funding and growing the restaurant business by another 12 to 14 outlets.
ARAKU cafe stands to be one of 3 such artisanal coffee experiences built across the world, the others situated in Bangalore and Paris.
Set amid a relaxing and inviting atmosphere, the ambience at this restaurant at Shangri-La draws inspiration from Zen philosophy creating a sense of balance and harmony.
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