Its upper curve subtly echoes the silhouettes of a traditional Rajasthani turban, symbolizing honour and warm hospitality, while the fluid lines…
They also plan to launch 10 more outlets by the end of the financial year, across Noida, Gurugram, Delhi, and Mumbai.
The chain has opened its QSRs at city’s busy malls, with high footfalls, across the National Capital Region (NCR) – Pacific Mall in NSP in Delhi and…
This milestone marks a significant step in the brand’s expansion strategy, with plans to scale up to 12 outlets in Hyderabad, 4 in Bangalore, and 4…
The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld.
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors.
For 93 Degrees Coffee Roasters, partnering with Bikanervala will allow the brand to have access to an established customer base and high footfall,…
This NRI investment will allow BIGGUYS to accelerate its expansion plans across South India, targeting key cities like Bangalore, Chennai, Odisha,…
The funds raised will be used towards marketing initiatives and other inventory-related expenses, enhancing IDC's outreach and sustaining its…
This partnership will help support McDonald’s technology strategy which aims to leverage scale and unlock greater speed and efficiency for customers…
In the international market, the US, Canada, Australia and the United Kingdom will be the focused markets, the company said.
Aggarwal, who had larger ambitions, migrated to Delhi in the early 50s along with his brother Satyanarayan Aggarwal, bringing his family recipe to…
The partnership between the Montana group and KHPL signifies a commitment to revitalize and relaunch this brand in the Indian market, the company…
It has achieved a consistency in quality and taste across the chain by integrating kitchen automation using IoT.
It also claims to have doubled its presence and tripled its revenue since last year and is now eyeing a 5X growth.
Started by Palak and Sannat Ahuja, the idea was to make vegan and vegetarian food more accessible to everyone, including meat-eaters who enjoy the…
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1…
The company further aims for 25% year-on-year growth to reach annual revenue of INR 1500 in the next 5 years.
It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh,…
The outlet is also open for dine-in as per current safety regulations and accepts takeaways and home-delivery through Zomato and Swiggy.
Started in 2016 in Noida it is spread across 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis.
Wow! China Bistro in Sector V Salt Lake marries “Ambience”, “Handpicked Desi Chinese food”, “Mocktails that gives the guests a perfect “Bistro…
Apart from its strong presence in the QSR space, the company is expanding its horizons with their innovative FMCG products which are now available…
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