It also claims to have doubled its presence and tripled its revenue since last year and is now eyeing a 5X growth.
Started by Palak and Sannat Ahuja, the idea was to make vegan and vegetarian food more accessible to everyone, including meat-eaters who enjoy the…
In the first phase of developments, the brand plans to launch in Mumbai with 2 full-service restaurants, 2 food court formats, 1 dark kitchen, and 1…
The company further aims for 25% year-on-year growth to reach annual revenue of INR 1500 in the next 5 years.
It is planning to open four more outlets of Rice & Style, Beer & Grills, and Munim Café in the cities like Mumbai, Mau, Mohali/Chandigarh,…
The outlet is also open for dine-in as per current safety regulations and accepts takeaways and home-delivery through Zomato and Swiggy.
Started in 2016 in Noida it is spread across 16 cities and 9 states serving 8,000+ delicious burgers on a daily basis.
Wow! China Bistro in Sector V Salt Lake marries “Ambience”, “Handpicked Desi Chinese food”, “Mocktails that gives the guests a perfect “Bistro…
Apart from its strong presence in the QSR space, the company is expanding its horizons with their innovative FMCG products which are now available…
The Food bus India is going to serve the most delicious street food from the world.
Under the umbrella of Café Park Balluchi, the QSR outlet, to be known as Park Balluchi Express opened its doors at Sushant Lok – 1, Gurgaon.
The company is planning to set up over 150 stores and 50 cloud Kitchens as well as grow 2x plus on monthly run rate by next August.
In comparison to the pre covid per-day order registration tally, the brand has recovered to almost 75 % already. Wat-a-Burger to open 30+ outlets by…
As per research, Almost 21% customers ordered desserts while opting for food delivery and ice-cream was regarded as a preferred meal finisher by many…
The brand is also aiming at opening stores at malls, metro stations and also expand its menu.
Copyright © 2009 - 2026 Restaurant India.