With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Ashish is focused on fostering innovation, delivering outstanding guest experiences, and enhancing the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.
Vaibhav's primary goal involves optimizing service excellence through cost-efficient practices, timely procurement, and upholding superior material quality, all dedicated to enhancing guest experiences.
In 2016, Chef Matteo Fracalossi became a part of the Hyatt community by joining Park Hyatt Ho Chi Minh City as Chef de Cuisine.
Abhiram employs a three-step method, focusing on achieving commercial goals while prioritizing guest satisfaction. His leadership lies in precise operational management, maintaining a continuous drive for advancement.
The company is known for offering North Indian meals and bakery items through delivery apps, is considering introducing breakfast and oriental cuisines.
The hotel's simplistic design aims to cultivate a serene environment and the property boasts proximity to famed landmarks like the UNESCO World Heritage site, Mahabodhi Temple, and the iconic Bodhi tree.
The restaurant is operating exclusively during dinner hours that has a vibrant show kitchen showcasing an array of Kebabs & Burgers, Pizzas, and Continental delights
The Holiday Inn Resort in Karjat will offer an array of amenities, including a round-the-clock dining option, a bar, and a cozy lobby lounge.
Previously serving as the GM at Welcomhotel by ITC Hotels on Richmond Road in Bengaluru, Amandeep successfully oversaw the property's operations, guiding her team to attain their targeted outcomes.
In his new position, he'll oversee operations, handle finances, promote effective team communication, and uphold compliance with changing regulations.
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