With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.
In the upcoming future, Ferns N Petals has plans to extend the Udman Hotels brand by introducing 50 new hotels. The main emphasis will be on prominent areas in Himachal Pradesh, Goa, Rajasthan, and Gujarat.
Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's financial expertise.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
In this position, he showcased his proficiency in managing operations within a dynamic international airport setting, ensuring the delivery of exceptional services.
In his present role, he will be overseeing the MICE (Meetings, Incentives, Conferences, and Exhibitions) and Sales Center functions for the hotel.
Remank will maintain responsibility for guiding the strategic facets of sales and marketing within the organization.
The hotel provides adaptable venues for meetings and events. These spaces are designed, featuring modern aesthetics, state-of-the-art technology, and seamless connectivity.
Chef's practical culinary skills encompass Japanese cuisine (Sushi Kitchen), Cold Food Preparation, Catering Operations, and expertise in Indian, Western, and Oriental cooking.
Copyright © 2009 - 2025 Restaurant India.