Gundupalli's culinary talent has earned him several awards and acknowledgments, including the esteemed Le Salon Culinaire International Award in…
Approximately 75% of the IPO is allocated for qualified institutional buyers, while 15% is designated for non-institutional investors, with the…
DoubleTree by Hilton, Goa - Panaji, appoints Sarang Shanbhag, Bhushan Ganorkar, and Abhinav Kumar Singh to key roles.
Divyanshi possesses a broad proficiency spanning different cooking techniques, ingredients, equipment, and protocols, guaranteeing top-notch food…
The brand plans to open 45 new hotels within the next 3-5 years.
Stephen possesses proficiency in strategizing, creating, and implementing successful Food and Beverage outlets.
This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
Ena is a seasoned professional recognized for her proficiency in overseeing hotel room operations. Her joining will reinforce the hotel's…
Brand is situated strategically along Rue de l'Evêché and surrounded by streets, boutiques, unique shops and diverse dining options.
These appointments mark a significant stride in Ramee Group to enhance guest experiences and contribute to the hotel's growth.
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.
In the upcoming future, Ferns N Petals has plans to extend the Udman Hotels brand by introducing 50 new hotels. The main emphasis will be on…
Manish is a Chartered Financial Analyst with over 13 years of diverse hotel financial management experience and will enhance the resort's…
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
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