With a focus on authentic and rich flavours, enhanced with modern techniques, this menu offers two sections, the Matka Ice Creams and Exclusive…
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Air India has started carrying food from India for use during the journey back to the country.
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
The move is taken in order to strengthen the food safety surveillance system in India.
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
The annual pretax profit would be slightly ahead of market expectations.
Demiurgic Hospitality is already serving Gurugram people with their other brands like World in a Box, Deseez, Bitez.
By 2020, the company aims to open 250 stores pan India with a targeted revenue of Rs. 200 crores.
Sharry Cramond would join on Jan. 29 in the new role of marketing director, food and hospitality.
Nashik firm Siva Sai Export and Andhra Pradesh firm Polysetty Somasundaram Agro have finalised their investments.
Khichdi mix has been formulated with food connoisseur and Tata Sampann's brand ambassador Chef Sanjeev Kapoor
It presently operates four outlets and plans to open 50 outlets across the country by 2020.
Ola has made a commitment of $200 million into foodpanda as part of its second attempt at the online food delivery business.
The restaurants partnered include legendary eateries, trendy cafes, ice cream parlours and national and international QSRs.
Company recently launched a facility touted as India's largest commercial kitchen spread over 60,000 square feet on a two-acre plot located in…
Copyright © 2009 - 2025 Restaurant India.