Ye Catarina Brings Goan Culture to Modern Dining in Panjim
This new addition to Panjim’s dining scene offers a thoughtfully crafted experience, celebrating the convergence of Goa’s past and present in a…
Angry Sardar Courtyard Brings Authentic Punjabi Cuisine to Andheri in Mumbai
Luxurious chandeliers and rustic lamps add a touch of charm, creating a balance between classic elegance and contemporary comfort.
WAAYU Expands Its Zero-Commission Food Delivery Model to 25 Cities in India
The company plans to onboard 10,000 restaurants in the next six months, 25,000 in one year, and reach 100,000 restaurants within three years,…
Chowman Brings Fine Dining Experience to Mumbai
The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata.
Brigade Hospitality Launches "Dhabha on the Highway" at Brigade Orchards
The restaurant's unique identity is further enhanced by its cheerful mascot, "Gabru," who embodies the spirit of Punjabi hospitality…
  • By - Nusra
  • Dec 20, 2024 / 2 MIN READ
Hundo Pizza Launches Their New Outlet in Lower Parel with Bold Flavors and Fresh Choices
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Louis Vuitton Moët Hennessy Launches Luxury Tequila Brand, ‘Volcan de Mi Tierra’ in India
An all-natural, 100% additive-free, handcrafted from field to bottle and with the single nom 1523 status- Volcan is setting new standards for Indian…
Nukkad Café Brings Railway-Inspired Dining to Dehradun
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
Kanyshka by The Fern Hotels & Resorts Showcases Silk Route-Inspired Culinary Experience
The restaurant’s menu highlights diverse flavours through signature dishes such as Edamame Hummus with Ragi Chips, Butter Chicken and Feta Sambousek…
Latambarcem Brewers Partners with Air India Express to Serve Borécha Beverages Onboard
Manufactured at LB Brewers' facility in Goa, Borécha uses a blend of Assam and Darjeeling teas to create its distinctive flavors.
Si Nonna’s Launches Three New Outlets in Bengaluru
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
Quaffine Expands into Mumbai with India’s First Cold Brew Coffee Liqueur
The liqueur’s flavor profile includes notes of chocolatey coffee, roasted nuts, raisins, and butterscotch, making it versatile for cocktails,…
A Flavorful Finish to 2024: SGF India Unveils Their Six New Outlets
The upcoming outlets promise to bring SGF’s hallmark offerings of protein-rich soy chaaps, flavorful North Indian dishes, and refreshing summer…
CYK Hospitalities Expands Culinary Legacy with Central Delhi Partnership
CYK Hospitalities played a pivotal role in the restaurant’s development, overseeing aspects such as kitchen and store layout, menu design, branding,…
GOPIZZA Launches Dalkomi - India’s First Authentic Korean Dessert Brand in Bengaluru
Dalkomi is the first authentic Korean dessert brand to be launched in India, the brand eyes to open 50 outlets by end of 2025.

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