The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
Currently, the group has 65 outlets under different brands in nine countries.
Currently, Dineout provides table reservation across 11 Indian cities.
Tata Starbucks is eyeing huge expansion drive in the next few years.
Currently, Barista has 220 outlets with an equal mix of company-owned and franchisee outlets.
Caravan Talkies will be traveling across more than 1000 towns and villages, reaching out to Uttar Pradesh's rural population.
WayCool is eyeing to increase its turnover by five times in the next two to three years.
The Mumbai-based start-up entered into this business in 2016 for establishing a new beverage segment in the country.
The eatery had entered the Limca Book of Records for selling more than 70 lakh biryani servings between January 1, 2017, to December 31, 2017.
Currently, French Bakery has 14 outlets in Delhi NCR.
Presently, the Mexican fast-casual restaurant chain has 31 restaurants across Bengaluru and Delhi/NCR.
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