The company has reported strong growth for FY25 and is targeting continued double-digit growth in FY26, with a focus on innovation and premiumization…
Unlocking New Opportunities with ONDC for Restaurants and Customers in Tier-2 Markets
The brand aims to scale to 500 locations nationally within three years, reinforcing its leadership in the QSR segment.
Pasta Street was established in 2011 by Italian businessman Massimiliano Gini out of a strong desire to introduce real Italian food to India.
The kitchen is led by renowned chef Hemant Oberoi, who brings with him years of unmatched experience.
The addition of Bon Mama strengthens Reach 3Roads' standing as a top culinary destination by broadening its selection of varied eating options…
The brand, which has six successful locations, has established a place for itself by providing premium products and first-rate delivery services.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
The brand is known for its innovative, customizable offerings that cater to diverse customer preferences.
ATM Kolkata's interior design embraces contemporary design principles while exquisitely capturing the city's Victorian past.
This restaurant will combine global cuisine with Indian flavours giving a fusion approach.
The brand’s dedication to quality, health-conscious offerings, and warm hospitality ensures a memorable dining experience for all.
After several prosperous years in Bengaluru and Mumbai, KOKO introduces Hyderabad's first independent, upscale Asian dining destination,…
In the next few months, Pincode will be expanding in Goa and Mohali.
The newest Planet Smoothie is expected to bring 12 new jobs to the Middletown area.
Dolomite is the all India franchise partner for Jamie Oliver Restaurants.
Presently, Mother’s Recipe has operations across Mumbai, Pune, Ahmedabad, Delhi NCR, Kolkata, Guwahati, Bhubaneswar, Hyderabad, Chennai and Bengaluru…
The vision of the company is to build the "Morning Fresh" beverage into a Rs 25-30 crore brand within the next three to five years.
Restaurant Brands aims to boost its businesses by deploying various initiatives ranging from app-based ordering to loyalty programs for its customers.
With this development, India will be the second largest market for Taco Bell outside the US.
Currently, the brand is available in more than 4500 locations across 15 cities in India.
The brand is also targeting to reach out to 10,000 stores by the end of this fiscal.
Burger King is planning to offer its plant-based Impossible Whopper at a national level later in the year.
Chowman is among Kolkata’s first small-format, fine-dining Chinese restaurant chains.
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