he event's lineup features an array of top-notch artists and DJs, including renowned names like Bismal and Chetas, Stebin Ben, DJ Yogii, Tech…
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
The festival is being hosted by Master Chef Brahmaji from Gateway Hotel, Vijayawada, who will be sharing his valuable recipes and vast experience.
Spread across two months, the Aamlicious - Mango festival at Khandani Rajdhani brings together royal Rajasthani and Gujarati recipes cooked with raw…
Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha,…
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
Chef Ravitej Nath from The Oberoi Group, Chef Hemant Oberoi of Taj, Chef Manjit Gill of ITC and Marriott™s Executive Chef Girish Krishnan along with…
The event is targeting around 800 companies with 22 foreign countries participating at the event. The group is also targeting to remain aligned with…
The customers can get exciting gifts and participate in the spin and win contest to support the Indian team in the ongoing World Cup 2015.
The menu also has Traditional Chinese Fried Rice and noodles along with the customers favourite gravy, Stuffed Chocolate Dumpling available from…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
The event was organised at Westin, Mumbai.
The Show starts from 10th January 2014.
Allows participants to network with leading players from hospitality sector.
Event will take place in May ‘14 in Amsterdam.
Executive Chef Chandra Prakash will supervise the preparation of dishes.
Wine body to participate in trade exhibition in France.
Mumbai's Peninsula Grand Hotel to host cake mixing fest on November 19.
The Bar to host Halloween and Le Cafe to host Diwali till Nov 3.
Khandani Rajdhani to offer royal festive spread of the yore to mark Diwali.
The eleven day festival featuring on array of dishes to conclude on 27th October.
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