he event's lineup features an array of top-notch artists and DJs, including renowned names like Bismal and Chetas, Stebin Ben, DJ Yogii, Tech…
Zomaland will be held across three cities in India, including Delhi, Pune and Bengaluru.
This is the first time for Info Edge, Sequoia Capital and Ant Financial-backed venture to enter the burgeoning events space.
Customer focus, new revenue areas, efficient operations and growing investment in the food tech space are some of the topics to be deliberated during…
The festival is being hosted by Master Chef Brahmaji from Gateway Hotel, Vijayawada, who will be sharing his valuable recipes and vast experience.
Spread across two months, the Aamlicious - Mango festival at Khandani Rajdhani brings together royal Rajasthani and Gujarati recipes cooked with raw…
Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha,…
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
Chef Ravitej Nath from The Oberoi Group, Chef Hemant Oberoi of Taj, Chef Manjit Gill of ITC and Marriott™s Executive Chef Girish Krishnan along with…
The event is targeting around 800 companies with 22 foreign countries participating at the event. The group is also targeting to remain aligned with…
The customers can get exciting gifts and participate in the spin and win contest to support the Indian team in the ongoing World Cup 2015.
The menu also has Traditional Chinese Fried Rice and noodles along with the customers favourite gravy, Stuffed Chocolate Dumpling available from…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
ASSOCHAM and MoFPI together organised the event.
Located at MGF Metropolitan Mall, Saket, New Delhi.
The festival conducted a cooking demonstration by Masterchef Pankaj Bhadouria.
The festival will end on 30th March.
Aimed to aware people about benefits of consuming shellfish.
Introduced salted caramel.
The restaurant at Satya Niketan, Delhi, to organise Dude, Khaa Ke Dikha.
The hospitality exhibition showcased 744 exhibitors and 25,000 visitors.
With sufi singers and music troupe from Turkey.
The restaurant in Bangalore to offer seafood.
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