Zerruco by Zilli, the restaurant at hotel Ashok organising master classes by celebrity chef.
The hotel will host three festivals at its different restaurants.
The DJing course was held from 16th-18th January 2014.
Five new flavours of chocolate donuts are available at the festival.
Hotel Sahara Star is all set to organise the eighth edition of the Great Indian Culinary Competition (GICC).
The bakery fest will start from January 10th-31st.
140 vendors from 20 states participating at this food festival.
This winter food festival runs till 5th January.
Specially designed menus for Christmas and New Year’s eve.
The show also organised celebrity chef competition.
A range of doughnuts available at this QSR chain.
This festival runs till end January.
Collected Rs 51,000 to help children from CRY to avail better education, health.
The festival started on 29th November and is ending on 22nd December.
The event was organised at Westin, Mumbai.
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