In his new role, Chef Balachandar will lead the hotel’s culinary operations, working closely with the team to shape menus, refine techniques, and…
Launching as a delivery-first service, EatFit Lab’s food is be available to order in the Delhi NCR region via Swiggy and Zomato.
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
The restaurant celebrates the flavours of Southern Italy and reflects Chef Saha’s love for Italian cuisine built over three decades.
He possesses a deep understanding of food and wine pairing, menu planning, and innovative presentation techniques.
The restaurant's ambiance showcases eight private dining rooms that seamlessly fuse Japanese tatami and Western seating styles, such as Chikurin…
His gastronomic journey began in 2007 with The Oberoi, Bangalore. He then went on to refine his craft at esteemed establishments like the signature…
Chef Rahul’s role as Executive Chef at Hyatt Centric Juhu leads with a vision to elevate the acclaimed Sesame restaurant to new pinnacles of…
Up next for BHPL is the launch of the Bastian brand in two additional key metros, as well as the relocation of Bastian Worli to an even bigger and…
In his role as a Master Chef at Zeera, Prabhjeet will lead the esteemed culinary team, overseeing all culinary operations and driving innovation in…
Chef Halim is known for his enthusiasm, and motivation and has extensive knowledge of varied cuisines, innovative culinary techniques, and a talent…
As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide…
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors…
Amaltas aims to elevate and redefine Indian cuisine with a unique blend of modern techniques & exquisite ingredients. It also aims to bring it…
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors, manage day-to-day kitchen operations.
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