Priced at Rs 120 for a 400g pack, the product is packed in traditional mud pots.
Shuttl has launched meals on buses for daily commuters, entering into the food delivery space.
The brand will be offering Nandini Pasteurised Toned Milk, Nandini Special Pasteurised Homogenised Toned Milk and long-life Nandini Buffalo Milk in…
Reliance Industries Limited (RIL) announced collaboration with The Oberoi Hotels and Resorts (Oberoi) to co-manage three establishments in India and…
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PepsiCo and Coca-Cola in their pursuit of consumers that have a much wider variety of drinks to choose has moved aggresively to expand their business
Starting with a first few Reliance Smart stores in Bengaluru, the startup aims to soon expand its partnership to other stores gradually
This new initiative will definately challenge the industry and gain more attraction.
The brand expects to have 570 live PoS and plan to deploy CAPEX of Rs 18 crore.
After stepping into the digital entertainment industry with Prime Video, Amazon is all set to enter the Food Delivery Industry
The 158-seater outlet is spread over an area of 5,072 sq ft.
The fresh capital will be used by the company to strengthen its reach in the cities they are present in.
Consumers can try Starbucks Blonde Espresso Roast in the Flat White, Latte, Americano and even Frappuccinos.
This is Curry Up Now’s first spot east of Atlanta.
Whiz Café offers not only a menu featuring delectable savouries and sweets crafted to inspire creativity but also an ambience and design that are all…
The deal includes the launching of three Blaze Pizza locations throughout Southern Georgia in communities like Brunswick, Valdosta and Albany.
The company has forayed into neighbouring markets of Punjab, UP, Chattisgarh and Chandigarh from the new financial year, starting April 1.
By adding Delhi and Hyderabad into its network, Elior India has enhanced its capacity by 20% and also become a national player in the premium food service space.
The organic variants mark Marico's first entry into the organic products space.
Currently, Oyo is doing a pilot of its first cloud kitchen under the Adrak brand.
The company has further set up a 15,000 sq ft centralised kitchen in Delhi, which is equipped to prepare about 40,000 meals per day.
Cremica has further unveiled nine new flavours of mayonnaise that are combinations of both classic Indian and International flavours.
The Mumbai-based start-up entered into this business in 2016 for establishing a new beverage segment in the country.
Currently, French Bakery has 14 outlets in Delhi NCR.
With this, the company will enter the Rs 24,000 crore per annum salty snacks market.
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