Brand expansion

Situated in Bengaluru’s tech and lifestyle hub, the restaurant emphasizes technique, ingredients, and modern presentation.

This is the first-ever outlet in Pune, apart from Mumbai.

Subway's Innovation Center and Mock Restaurant serve as a "think tank" for ongoing food innovation, enabling employees to consistently…

The cafe chain plans to open 30 cafes in Mumbai within a year and 150 cafes in over 20 Indian cities by March ’23.

Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall…

The 158-seater outlet is spread over an area of 5,072 sq ft.

This is Curry Up Now’s first spot east of Atlanta.

Incorporated in 1974, Mother Dairy is a pioneer in the dairy industry.

As part of the agreement, Blimpie will be working with Deelish Brands to launch and expand the brand in Singapore with plans to unveil 5 stores…

Tablez holds franchise rights for Cold Stone Creamery.

In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space. 

RØAR has been made available in three flavours, including Hazelnut Chocolate Cookie, Coconut Mango Passionfruit Oat Cookie, and Hemp Seed Chocolate…

The beer attracts the highest taxation of any beverage in the country, with only 5% alcohol in beer on average.

Chinese Wok is planning to launch 300 stores over the next three years.

Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.