Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The 34-seater outlet promises an unparalleled dining experience, combining culinary excellence with the vibrant ambiance of Koramangala.
Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional…
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Menu ranges from traditional Margheritas to Dough Bros Aglio olio Pizza, Burrata Pizza, and the Smashed Burger Pizza.
Playboy Hospitality India will manage and run the upscale Bunny Bar concept and intends to expand this fusion of modern café elements with an…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
The menu features selection of Japanese-Peruvian dishes, including Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu and many more.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails…
Their varied menu includes soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.
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