Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
Ivelle will grace the tables at Yauatcha Bengaluru, with a cost of INR 950 per glass and INR 4500 per bottle.
The menu includes dishes like Burger, Messi Chicken Sandwich, and local specialties that encapsulate the essence of Hard Rock Cafe.
The menu caters to various preferences, ranging from the simplicity of a classic Margherita to the flavors of a fungi lovers pizza.
The brand specializes in a fusion of Continental fare with Indian influences, the menu at 11:11 showcases selections like Mangalorean ghee roast and Indian-Chinese fusion, alongside international delights such as Sushi, Baos, and an array of global dishes
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC, Marol, Malad, Thane, Powai, Chembur, and Andheri.
The menu have options like Vegetable Flautas, Makhni Momos, Creamy Pasta, and Blueberry Bubble Tea and many more.
Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.
Brand is expanding into crucial markets such as Bangalore, Kochi, and Gurgaon, along with their effective establishment in tier 2 cities.
The menu at Cosy Box covers a wide array of culinary styles, such as Mediterranean, European, Oriental, and Modern Indian.
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