The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
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Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
AIDU's menu showcases a selection of crafted dishes, each dish prepared to showcase the diverse culinary heritage of South India.
This expansion enhances their outreach as they further expand their culinary influence beyond Telangana and Andhra Pradesh, introducing Telugu…
'La Mar' emerges as the collaboration between culinary expert Zorawar Kalra and High Bliss Hospitality, a Joint Venture formed by Percept…
Burma Burma provides diverse menu that features traditional Burmese dishes alongside innovative creations tailored to suit Indian preferences.
Freny's menu trace Chef Freny's journey from her childhood to her experiences in New York, Europe, Denmark, and France.
The association additionally proposes that trade licenses, Food Safety and Standards Authority of India (FSSAI) licenses, and Shop and Establishment licenses be made permanent to streamline business operations.
In the upcoming weeks, The Quarter is set to introduce two new sections, expanding the culinary adventure for its visitors.
The restaurant provides dishes from the coastal regions of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh.
Beyond the Sourdough Pizzas, brand also provides diverse options in menu including Salads, Starters, Homemade dips, desserts, and beverages.
Dobaraa is coming back with a new menu that mixes bar snacks and dishes from around the world.
The lawsuit alleges that the founder of the restaurant, Kundan Lal Gujral, crafted the curry in the 1930s during the initial opening of the restaurant in Peshawar, before later relocating to Delhi.
The restaurant has assortment of cocktails which includes choices such as the X & The Sour Equation, which mixes vodka, X Rated liqueur, cranberry, lime and many more
Melt House has expanded its culinary excellence to New Delhi, inaugurating its new outlet in GK-2 M Block market.
The brand is set to expand its presence to Bombay and Pune in the western region, with plans for further growth in Chandigarh in the north and Chennai in the south.
The dessert menu has options like Baklava Cheesecakes, Saffron Milk Cake, Kunafa dessert and many more.
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