Shilton Hospitality Unveils The Heineken Bar, Introducing the Country's First 'Bar in a Bar' Concept
The Heineken Bar blends a dynamic sports-inspired design with a curated menu of exclusive Heineken brews, signature cocktails, and gourmet small…
The name "Asmaa," which means sky, served as the inspiration for the ambiance design of SMAA, which is centered on connection and openness.
With the opening of its Hyderabad location, Underdoggs currently has five locations throughout India and 10 more outlets are planned for this year.
Iconic pub chain opens its latest outlet in Vagator, Goa, offering locals and visitors a new space to unwind and indulge
This launch marks a pivotal moment in the Indian beverage industry, introducing advanced cocktail technology to upscale pubs and traditional bars…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Fingerprint's main selling point is its integration of culinary with vibrant nightlife. Offering a menu filled with dishes from various cuisines.
Chef Akshat is renowned for his adept fusion of global tastes infused with his personal flair. His innovative culinary such as the Exquisite Savoury…
The KLING Group has plans to extend its reach throughout Bengaluru and beyond. As their crafted beers continue to garner affection, the founders are…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
The Noida branch emphasizes sustainability by presenting a specialized menu sourced ingredients and eco-friendly approaches
The 30 outlets are set to launch within the upcoming year, aiming to achieve a target revenue of 100 Crores for Starshine Brands by 2025.
Operating under the umbrella of Mamacoco, a vegetarian-focused food and beverage group, MOGLU introduces all-day vegetarian dining options to the city, including breakfast, lunch, dinner, cafe selections, and alcohol-free beverages.
The bar menu has selection of classics such as the Whiskey Sour, Negroni, and Bloody Mary and unique retro concoctions like Death In the Dark and many more.
Mansionairre offers a luxurious ambiance and decor with a diverse range of world cuisines and crafted cocktails.
Birch by Romeo Lane's food menu embodies culinary ingenuity and the essence of jungle explorations with live grills and open-fire cooking.
Nando’s made its foray into the Indian market in 2013 and presently runs 11 eateries in Delhi NCR, Bengaluru, and Chandigarh.
Eight is poised to redefine Bengaluru's cocktail and dining scene with its innovative East & Oriental flavors.
Megumi is honoring its origins by introducing the 'Indie-Asian' segment, which pays homage to the often overlooked northeastern region of India.
PLAKA offers a selection of regional delicacies such as Potlam Biryani and Egg Kalaki, as well as innovative cross-cultural creations like Taco-Bab and many more.
Pijja is inspired by the diverse flavors of India and Italy. The menu ranges from traditional Margherita and pepperoni pizzas, as well as unique creations like the Andhra Chili Margherita and many more.
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