What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a…
With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi…
Nouba and its offering has been designed with a focus on a strong youthful vibe.
Internationally, Romeo Lane is looking to establish a strong foothold in major cities across the Middle East, Southeast Asia, and Europe,…
In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India,…
Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
Hyatt Regency Dehradun Resort and Spa has introduced Beyul, a rooftop bar and lounge located on the resort's 7th floor oasis.
Spanning an impressive 8,500 square feet, The Piano Man New Delhi is a masterpiece of design and technology. With vintage interiors and state-of-the-art production equipment, it can comfortably seat over 300 guests.
The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey Bar.
The menu features a diverse selection, including dishes like Adana kebab, Air bread, Sambal fish, almond butter garlic prawns, Norweigan Salmon with Miso glaze, diced Asian pork belly, and more.
HOP is home to the Bartender of the Year UAE 2022, Shelton Fernandes, and his team of expert mixologists. The drink list draws inspiration from esteemed establishments like Sips, Tayer Elementary, The Clumsies, and more.
The group is also looking at opening at least one Raasta outlet in all major cities and tier 2 cities.
Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands.
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by reaching out to those in need.
Utilizing concentrated, pelletized hop powder that has undergone meticulous processing to preserve the vital oils and flavors of the hops is how this method works.
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