At the centre of Naked & Famous sits India’s first octagonal bar, designed as a working structure rather than a visual gimmick.
The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a…
With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi…
Nouba and its offering has been designed with a focus on a strong youthful vibe.
The new partnership will bring Playboy hospitality experiences to major metropolitan areas in India, with the first flagship venue expected to open…
Restaurant business which was already affected at large by early closures of 10 pm and then 8 pm schedule, this announcement comes as another setback…
They are also looking at expanding their team strength to 650 people and corporate positions by end of 2022.
The government has also permitted the food deliveries to be made available till 11 pm.
The concept is priced at an affordable rate of INR 2500 per person (inclusive of taxes) for BBQ by the Pool with their speciality cocktails, sit down…
Executed by Head Chef, Pushpak, the food menu is an ode to the majestic world of Cantonese cuisine.
No standing customer shall be served by the hotel/ restaurants and clubs.
The bar offers a wide variety of menu.
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