The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and…
Setting the benchmark notches above with Molecule, and now Molecule finding its new address at Molecule Noida, Sahil Sambhi is already gearing up…
About 150 cafés and restaurants have already received permits from the Municipal Corporation of Delhi to offer open-air, terrace eating in various…
The Flying Dutchman plans to open 10 additional locations by the year 2025.
The restaurant with its raw and simple experiential concept is a culinary journey that spans not just geographical regions, but time ranging from BCE…
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium…
The interiors unfold into splashed natural tones similar to that of the restaurant and boast of larger-than-life angular mirrors and cane accents.
As of today, Effingut has a pan-India presence with three different verticals across four cities.
Gateway Taproom, Kala Ghoda will open doors to the public this October, just in time for the festivities.
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle…
With over 110 bars across the globe, this will be India’s third Brewdog craft beer bar and Delhi NCR’s first.
Oscar is a luxurious club whereas Sassy is an open air cocktail deck. It is a perfect amalgamation of food, cocktails and two different moods.
A licence fee of Rs 7 lakh will allow up to five foreign brands of wine, beer, alcopop, liqueur, and mixed alcoholic beverages, with Rs 50,000 for…
Starting with twelve different styles of house-brewed beers amongst which six will be crafted by the breweries and brewers across India.
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