At the centre of Naked & Famous sits India’s first octagonal bar, designed as a working structure rather than a visual gimmick.
The space is the brainchild of Afsana Verma, Amit Verma, and Dhaval Udeshi and comes to life through the design language of Gauri Khan.
The bar programme led by Gagan Sharma and his company Indulge, is one of the country’s most innovative.
What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a…
With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi…
Nouba and its offering has been designed with a focus on a strong youthful vibe.
About 150 cafés and restaurants have already received permits from the Municipal Corporation of Delhi to offer open-air, terrace eating in various…
The Flying Dutchman plans to open 10 additional locations by the year 2025.
The restaurant with its raw and simple experiential concept is a culinary journey that spans not just geographical regions, but time ranging from BCE…
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium…
The interiors unfold into splashed natural tones similar to that of the restaurant and boast of larger-than-life angular mirrors and cane accents.
As of today, Effingut has a pan-India presence with three different verticals across four cities.
Gateway Taproom, Kala Ghoda will open doors to the public this October, just in time for the festivities.
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle…
With over 110 bars across the globe, this will be India’s third Brewdog craft beer bar and Delhi NCR’s first.
Copyright © 2009 - 2026 Restaurant India.