What’s Your Plan? is the brainchild of DJRS hospitality. Post their successful chapter of Amaru (Fine dining Nikkei cuisine restaurant), DJRS…
Spread across 3,500+ square feet, Noise operates on Fridays and Saturdays from 8 PM to 2 AM.
Brings Dave & Buster's classic American dishes and locally inspired Pan-Asian flavors at their full-service restaurant and sports bar
The menu is a gastronomic journey across the globe, featuring a harmonious blend of modern Indian, Turkish, Pan-Asian, and European cuisines.
From the vibrant spices of Bangkok to the refined tastes of Singapore, but not without a touch of the beloved Indian cuisine, every dish is a…
With a seating capacity of 800 guests the craft brewery opens its doors to patrons from 22 November 2024.
Handshake, a renowned cocktail bar in Mexico City, opened its doors in 2018. Born out of a casual conversation between two friends, the bar quickly…
Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their…
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
The Tagore Garden neighborhood in West Delhi, known for its dynamic young audience, is the perfect setting for BIRA 91's second Taproom in Delhi…
Nouba and its offering has been designed with a focus on a strong youthful vibe.
Internationally, Romeo Lane is looking to establish a strong foothold in major cities across the Middle East, Southeast Asia, and Europe,…
In an effort to give back to nature, Copitas utilizes plantable coasters and gifts each guest seed bombs of Tulsi, a sacred plant in India,…
Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium unforgettable gourmet experiences.
The interiors unfold into splashed natural tones similar to that of the restaurant and boast of larger-than-life angular mirrors and cane accents.
As of today, Effingut has a pan-India presence with three different verticals across four cities.
Gateway Taproom, Kala Ghoda will open doors to the public this October, just in time for the festivities.
Both Giovanni and Joel have curated a thrilling and sustainable cocktail menu for the evening at Klap, using Bombay Sapphire.
This venture marks the entry of KCCO India Pvt Ltd, helmed by entrepreneur brothers Tarun Behl and Varun Behl into luxury hospitality and lifestyle segment.
With over 110 bars across the globe, this will be India’s third Brewdog craft beer bar and Delhi NCR’s first.
Oscar is a luxurious club whereas Sassy is an open air cocktail deck. It is a perfect amalgamation of food, cocktails and two different moods.
A licence fee of Rs 7 lakh will allow up to five foreign brands of wine, beer, alcopop, liqueur, and mixed alcoholic beverages, with Rs 50,000 for additional brands, shared the document.
Starting with twelve different styles of house-brewed beers amongst which six will be crafted by the breweries and brewers across India.
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