The company announced that Neeraj Tiwari has taken charge of the role with effect from February 4, 2025. Tiwari was previously the Head of Digital…
As part of his vision to create emotionally engaging and experiential drinking moments, Ronald unveils “The Astromixology Menu” at NOX, The Westin…
He has been associated with leading brands such as Hyatt Regency, Chennai, and Taj Chandigarh, with his most recent role at Park Hyatt, Chennai.
In his new role, Subramanian will oversee the sales function with a focus on expanding business opportunities, building stronger partnerships, and…
With over three decades of experience, Kersi Marker brings a proven track record in building profitable, scalable brands.
Chef Nayak brings a unique blend of international expertise and a deep passion for local cuisine from his extensive experience working in prestigious…
Gaurav will be concentrating on asset management, promoting operational excellence, guaranteeing efficiency to fortify the company, and creating…
Chef Siddique will be creating a cuisine that features classic flavors in a contemporary setting, with an emphasis on highlighting India's rich…
The restaurant is designed with Turkish-themed menu that vividly captures the lively streets of Istanbul.
His goal at Sheraton Hyderabad is to develop remarkable dining experiences that embrace modern methods while honoring India's rich culinary…
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
He has over 20 years of extensive culinary experience working for luxury hotels.
He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New…
In addition to his new role, Winkleblack chairs the Nominating and Corporate Governance Committee and serves as a member of the Audit Committee,…
Collaborating closely with marketing and operations teams, he will focus on enhancing customer and employee experiences through technological…
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