The collaboration with Ink & Oak is a deliberate nod to the golden era of bookstore cafés — a space that rekindles the nostalgia of unhurried…
With over 2.3 million sq. ft. of saleable land across Bengaluru, the group continues to focus on creating spaces that promote wellness, connection,…
An exclusive gastronomy experience that transcends conventional dining, merging heritage craftsmanship with modern culinary precision
The 64-year-old pizza chain's modernization effort contrasts with Cracker Barrel's recent logo and interior refresh, which generated…
On the technology front, the multiplex is equipped with Dolby Atmos, DTS:X, and 4K laser projection across all auditoriums.
With a strong presence across India and overseas, Punjab Grill has become known for its royal hospitality, authentic flavours, and refined dining…
Helming the experience is Aniket Aswale, Head Mixologist of Bar Kin-Rü, renowned for his inventive approach to mixology.
Started in October, this signature menu brings together soulful mezze and flame-grilled kebabs, paying homage to age-old recipes while presenting…
Designed by Spiro Spero Studio, the venue unfolds across 2,000 sq. ft. of indoor space, a 1,000 sq. ft. elevated deck, and a stunning 5,000 sq. ft.…
Designed by a renowned boutique studio, the space draws inspiration from the sun and its elements—warmth, fire, earth, and flow.
SAZ blends classic American comfort with modern flair, known for its inventive menus, lively vibe, and love for bringing people together.
The brand had recently joined hands with Chef Varun Pereira to present Hamburguesa—a fiery creation that blends the heart of the American hamburger…
Curated by the passionate mother-daughter duo, Scotchie Kandhari and Meeta Ahuja, the menu blends Bangkok’s street-side energy with modern finesse,…
As part of his three-city India tour, with stops in Bangalore, Mumbai (at Bandra Born), and Gurugram, Eggsy will take over BANNG for one night only.…
The brand's expansion is already underway, with upcoming locations in Delhi, Gurgaon, Mumbai, Bangalore, and Hyderabad.
Founded by Ranbir Nagpal, Gurmeet Arora, and Atul Chopra, is a Pan Asian Beach Club nestled on the vibrant shores of Goa.
Pizzas will be available in both vegetarian and non-vegetarian variants; the Sourdough Pizza starts at an introductory price of ₹349
The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
Founded by Sundeep Reddy, Arasu Elango, Santosh Balan, and Prasanna Govindappa, Mirth is more than just a new spot on the city’s nightlife map.
Joining this collaboration is Form+Matter, a Mexico City gem recently named to the extended list of North America’s 50 Best Bars.
Guests collect passport stamps at each edition, unlocking free access on their seventh visit. KOCA Garden will also host weekly DJs, live music, and…
Launched in 2023, Boba Bhai has quickly emerged as India’s first and fastest-growing Korean Indian fusion QSR brand.
For Prateek Gupta, Vinci is a natural evolution: a seamless blend of culinary passion and lifestyle sophistication.
Spanning 11,500 sq. ft., Vesparo is more than a venue — it’s a destination where art, architecture, global cuisine, and inventive cocktails come…
Copyright © 2009 - 2025 Restaurant India.