Connaught Plaza Restaurants, the franchisee that operates McDonald’s outlets in North and East India, said it is cooperating with authorities and…
Designed to translate medical guidance into approachable, comforting meals, the menu features seasonal, organic ingredients and simple preparations…
The company reported revenue of ₹206 crore in FY24 and posted a strong rise in EBITDA over the past few years. It currently operates more than 50…
Designed by Shweta Kaushik of SKID, the 1,700 sq ft space can seat around 100 guests.
The venue is designed to change with the flow of the evening, moving from a relaxed dining setting to a more energetic, music-led atmosphere as the…
The move is aimed at expanding scale and bringing the businesses under its holding company structure ahead of a proposed public listing in the coming…
The outlet brings Chili’s signature Tex-Mex flavours, lively ambience, and casual dining experience to the city. It offers a relaxed setting for…
Founded by hospitality entrepreneur Amit Ahuja in 2017, MISU is known for its approachable pan-Asian flavours.
The company said it saw improvement in margins, and its Biryani by Kilo business reached breakeven during the period. Total expenses rose by 11.71…
As part of the partnership, Easybites is now available across 10 Rebel Foods cloud kitchens in Bengaluru and Hyderabad. The brand plans to expand to…
Restaurant India News: Burger King India Operator Narrows Quarterly Loss as Discounts Draw Customers
EBITDA for the quarter increased to ₹956 million, up from ₹776.1 million in the same period last year, recording a year-on-year growth of 23.2%.
Founded in 2012, the brand is known for its immersive experiences across Bengaluru, India, and Texas, USA.
EBITDA Margin Leadership: 48% consolidated margin; 41% in India Hospitality; 39% in International Hospitality
Led by restaurateur AD Singh, Founder and MD of the Olive Group of Restaurants, the new openings introduce a lighter, café-forward format for the…
An all-day social space where coffee mornings flow into cocktail nights and community shapes the experience by Yazu Hospitality
The collaboration aims to offer a wider variety of food options that pair well with Starbucks coffee and suit everyday dining occasions.
Restaurant India News: Bodega 39 Opens in Goregaon as the Neighbourhood’s First Upscale Cocktail Bar
Founded by Divya Kadam, the 2,500 sq. ft. venue has seating for 140 guests and aims to bring a premium cocktail experience closer to Mumbai’s western…
Marking 11 years in the city’s nightlife scene, the brand continues to grow while staying true to its focus on high-energy ambience, signature…
Founded by brothers Vikrant and Sharad Batra, Café Delhi Heights has grown over the last 15 years from its first outlet in Gurugram to a well-known…
The name Masaya, derived from the Filipino word meaning joy and comfort, reflects the mood the space is meant to create.
The space features both indoor seating and an open-air garden. Indoors, the design is classic and layered, while the outdoor area offers a more…
Owned by Harsh Agarwal and Umang Bhimrajka, the 3,000 sq. ft., 120-seater is designed as a relaxed, all-day neighbourhood escape.
While a state government circular dated October 1, 2025, allows hotels and restaurants to function кругл-the-clock, excise-licensed establishments…
Led by Chefs Dhriti and Sabby, the restaurant focuses on honest cooking, warm hospitality, and dishes inspired by open-fire techniques.
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