The company’s current fundraise indicates continued investor interest in the ultra-fast delivery segment, despite operational challenges and mixed…
According to the company, the platform has recorded more than 2 million downloads across India and currently holds a user rating of 4.5.
Currently operational in Hyderabad, Bangalore, and Delhi NCR, Shoyu operates as a cloud kitchen and plans to expand its footprint further in Delhi…
By operating within WhatsApp, WAAYU integrates food ordering into an existing daily-use platform, potentially increasing order frequency and reducing…
Accessible through Swiggy's food ordering page, 'Explore' enables users to explore a curated selection of legendary eateries, hidden…
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
Currently comprising 26 members, the team aims to be proportionally represented in various spheres and make significant contributions to Deliveroo’s…
The six-month paid internship programme gives interns the opportunity to work at the innovative food-tech company's India Development Centre (…
Deliveroo has also expanded beyond Hyderabad to access leading tech talent across other metros like Bangalore, Gurgaon, and Mumbai, through shared…
They have also partnered with Swiggy and Zomato, and are delivering their offerings across Mumbai.
The orders can be placed through Swiggy and Zomato as they are serving their delicacies pan-Mumbai.
The restaurant serves food inspired from Middle East, Malaysia, America & other parts of the world.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
For the first month of the current quarter, same-store sales at Chili's were down 10.9% and were down 44.6% at Maggiano's.
The group has launched their first takeaway store out of Hotel Baseraa on 13th July 2020, soon to be followed by 3 other takeaway centers across the…
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