Menu boasts an array of signature delicacies like the Albuquerque special vegetarian burrito
Cake Mixing is traditionally done to celebrate the advent of Christmas and the start of winter festivities. It is also considered to be an usher for…
The competition was adjudicated by the best national and international chefs from the industry, who judged the sweet delights on the parameters of…
Paytm has tied up with leading Indian online food ordering platforms such as Foodpanda, Dominos, Zomato, Swiggy, Faasos, Tiny Owl and Holachef along…
Together, the participants will present the hawker experience, which is the backbone of the Asian food tradition, with gourmet touches to make it…
Created in an experiential format, the Festival allows customers to choose their preferred meats or vegetables, which are then prepared at the live…
The customers can a new range of beverages including cocktails and mocktails with exciting flavours at irresistible prices.
The Beer and burger offer entitles guests to choose between an array of vegetarian or non-vegetarian burgers and get a complimentary beer.
With this African food festival, Barbeque Nation is all revved up to let diners take a walk on the wild side. Visiting guests will be welcomed to a…
The food are mainly from the countries like Lebanon, Syria, Turkey, Greece, Jordan, Iran, UAE, Egypt and Morocco that has a Arabic influence in terms…
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region.
The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
The restaurant has over 140-cover where customers can easily see what they ordering as the restaurant offers a tablet-based menu in 15 sections.
Some of the brands which are participating in the food fest include Priyagold, Parle, Allanasons, Amira, Bonn, Cremica, Dukes, India Gate, Parle,…
The state-specialty exotic thali will have Daal Panchmel, two types of Choorma, two types of Baati- plain and mawa, Bikaneri Parantha with Kair…
The specially crafted menu by Executive Chef Sajesh and his team is a unique compilation of vegetarian and non-vegetarian delicacies from the…
The carnival will also have a bar influenced by molecular mixology, Grape-Crushing activities, a wine and cheese tasting, tequila-slammers and…
Chef Arun Sundararaj and his team of expert chefs have crafted a special menu that includes an extensive range of traditional delicacies from Tuscany.
At Hyderabad till August 10.
Started from 1st August till 17th August.
From 11th to 20th July’14.
Organised by North Zone Cultural Center in the city.
Will be a 15 day long festival.
Starting from 7th June’ 2014.
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