Food and Beverages

There are chefs who are leading the restaurants, young entrepreneurs. Restaurants have moved from being a small business to a larger restaurant…

Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!

According to IRI, the sales of domestic premium rose wines are up by 65%.

The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.

Sale of alcoholic beverages manufactured by an MNC contributes to around 374,000 jobs.

The new age bars are going big and setting trends and benchmarks.

The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.

This festive season the offers on food have been raining; from fast food to food vouchers, the brands have come up with unique gifting ideas.

Taste and quality should definitely fit in to your priorities when choosing an alcoholic drink.

At the moment the business diners are only 9 per cent of the overall consumers going to eat out.

These unique ingredients have lots of health and therapeutic values.

These trends will surely transform baking making it a cakewalk for the innovative chef and offering exciting, inciting and inviting options.

Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.

Getting a quality learning and work atmosphere in terms of food is a challenge for the standalone restaurants.

52% of organic consumers represent millennials who consume more vegetables than their older counterparts.