Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.
Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.
Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.
Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.
Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…
QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.
Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.
According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.
The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.
According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…
We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…
In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.
Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…
Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.
People have come to the astounding realisation that everything they put in their stomach has a long-lasting impact on their bodies.
And malls being an entertainment and experience destination have turned towards food brands as they are the ones which are creating a win-win situation for both the parties
52% of organic consumers represent millennials who consume more vegetables than their older counterparts.
According to India Frozen Food Market Outlook, 2022, major factors driving the industry are growing customer craving, rising awareness and acceptance, increase in selling points, deeper penetration by organized retail players and increase in available freezer space at the retail domain.
Today consumers are looking back in time when healthier eating habits were followed.
Whether in the front of the house or the back, inconsistency is a recipe for disaster.
The Tea Market is Expected to Grow 20-23% Annually by 2020.
In a milkshake business, in case you are opening a franchise outlet for any brand; you must first understand every detail of the brand and also their preferences and taste.
A restaurant cannot sustain on a guest coming there just once.
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