Food and Beverages

When it comes to baking, it might come across as a task. But the fact is that it's not!

Eat them as snacks or as a meal, their versatility, taste and exoticness has enticed us like never before.

As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of…

According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.

Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…

According to a new global survey, booze can eventually steer the mood and emotions in negative as well as positive ways.

Bundling the items on the menu is a great way to create a buzz among the customers.

Demand for eating out places has also risen up taking the dining count to at least 6-7 times a month.

Gourmet is no longer a niche, it is fast becoming mainstream.

Customers are no more looking at simple alcoholic or beverages option, there drinks are full of adventurous innovations.

Offering an extraordinary experience would help you to retain customers.

More than 60 per cent of CDR's in the survey are located on high streets.

The conventional breakfast system in India is now giving space to the 'easy-to-grab' trend.

Coffee consumption per capita in developed countries is ~8 kg a year while in India it is ~110 gm a year.

Restaurants must design a menu that is enhanced with selections of scrumptious food items while being diverse on a plate.