Food and Beverages

In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.

People here are still very local on how they want to eat out.

The Casual Dining format contributes to more than 33 percent of the total market share of the organized food industry and is further pegged to…

Most successful restaurants are doing only 60 percent occupancy which means 40 per cent seats is not being sold.

Pub and nightlife as a trend has witness lot of variations in the food and drink menu in terms of interesting techniques.

Live grill is not only a culinary experience but also an indulgence of all senses.

The impact of the order is expected to hit hotels in the cities much harder as highways running through the cities are used more by local travellers…

Factors such as increasing disposable incomes, sophisticated consumer's health concerns in urbanised areas led to the entrance of such goods and…

The sudden rise of options such as green and herbal tea in the cafes also indicates the awareness of consumers in this sector and the trends being…

According to NRAI food service data, India's private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to…

Two years ago the cocktail sale was about 2-4 per cent and today when they are reinventing the menu by imbibing little bit of madness they do 28-30…

Bars are doing a great business not only at nights but also the whole day.

Eating out at a high-end restaurant is considered an experience worth paying for.

Today, Foodies are scouting for new delivery options, which can give them plethora of verity, great experience and rapid delivery.

In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered to be a different…