Food and Beverages

Live grill is not only a culinary experience but also an indulgence of all senses.

The impact of the order is expected to hit hotels in the cities much harder as highways running through the cities are used more by local travellers…

Factors such as increasing disposable incomes, sophisticated consumer's health concerns in urbanised areas led to the entrance of such goods and…

The sudden rise of options such as green and herbal tea in the cafes also indicates the awareness of consumers in this sector and the trends being…

According to NRAI food service data, India's private final consumption expenditure accounts for 60 per cent of the total GDP and is predicted to…

Two years ago the cocktail sale was about 2-4 per cent and today when they are reinventing the menu by imbibing little bit of madness they do 28-30…

Bars are doing a great business not only at nights but also the whole day.

Eating out at a high-end restaurant is considered an experience worth paying for.

Today, Foodies are scouting for new delivery options, which can give them plethora of verity, great experience and rapid delivery.

In some hotels, the catering aspects of hospitality are managed by a restaurant that, while being part of the hotel, is considered to be a different…

"Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The…

Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…

And, yet in a year the government has increased service tax from 12.36 per cent to 15 per cent (including the two cesses).

Much more than enabling growth of these on-demand businesses, technology and healthy food intake has disrupted India's fast evolving junk food…

An exclusive interview with Ashish Saxena, Leading Investment, TVS Capital (F&B).