Food and Beverages

From Chefs working around local, indigenous cuisine and ingredients, to bartenders working hard to lure customers by infusing local ingredients,…

From Kashmir to Kanyakumari, chutneys change their ingredients, textures, and stories. But one thing remains constant: their ability to bring people…

Dining today is more relaxed and global, emphasizing simplicity, fresh ingredients, and visual appeal.

Due to the rising demand, 50% of the restaurants have vegan, keto and plant-based menu.

Storytelling, a pillar of culinary identity, plays a crucial role in how restaurants and chefs are perceived globally.

Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…

QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.

Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.

According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.

The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.

According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…

We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…

In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.

Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…