Food and Beverages

Diners are craving deeper connections to their meals. It’s no longer just about flavor — it’s about the stories behind the food.

Around 70% of the restaurants in India are presenting traditional dishes to their diners. This shows that the preferences have evolved over the…

QSRs are expected to play a considerable role in the future of the fast-food landscape of India as the demand for Indo-Chinese cuisine is increasing.

Located in the vibrant hub of Greater Kailash II, Delhi, Sidecar is a two-story experience designed to offer something special at every turn.

According to data, usually, about 25% to 40% of a restaurant’s menu is curated specifically for summer.

The most forward-thinking establishments design environments specifically engineered to facilitate conversation and connection.

According to the UN Environment Programme’s (UNEP) Food Waste Index Report 2024, India wastes 78.2 million tonnes of food annually, with 22 million…

We see that 7 out of 10 people opt for a healthier options while dining at restaurant or ordering online, pushing these restaurants and chefs to…

In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.

Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…

Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.

The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…

The Gin Market size is estimated to reach 0.91 billion litres in 2025, and is expected to reach 1.18 billion litres by 2030, at a CAGR of 5.38%…

By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.

In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.