Food and Beverages

In a recent study, it was stated that around 33% of consumers prefer wines as their preferred alcohol to drink in restaurants.

Let’s see how mixologists have evolved in the industry. Know about their journey, challenges, experience and advice they would like to give for the…

Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.

The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…

The Gin Market size is estimated to reach 0.91 billion litres in 2025, and is expected to reach 1.18 billion litres by 2030, at a CAGR of 5.38%…

By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.

In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.

As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…

The Indian ice cream market is undergoing a delightful transformation, reflecting the palates of a vibrant, evolving population eager for distinct…

The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…

Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…

With the Indian hotel industry projected to grow at an annual rate of 9 to 11 percent through FY25, driven by robust domestic and international…

The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…

The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.

As we step into 2025, India is turning up the heat on the global pizza scene with flavours and trends as diverse and vibrant as the country itself.