Discover the Art of Flavour: What’s Trending in Beer Biz
Presently, India has over 200 microbreweries, catering to a growing demand for unique and locally inspired flavors.
The Spirit of Cocktails: What’s Trending in Vodka Biz
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
Spirited Stock: What’s Trending in Gin Biz
The Gin Market size is estimated to reach 0.91 billion litres in 2025, and is expected to reach 1.18 billion litres by 2030, at a CAGR of 5.38%…
Sparkling with Success: The Rise of Home-grown Alcohol Brands
By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.
4 Key Trends to Adopt from Restaurant India Chennai Show
In the organized segment, Quick Service Restaurants (QSR) lead with a substantial 38% market share, followed closely by Cloud Kitchens at 30%.
  • By - Nusra
  • Feb 21, 2025 / 4 MIN READ
Hyper-Local Menus: How Restaurants Are Capitalizing on Farm-to-Table Trends
As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…
Indulging in India’s Artisan Ice Cream Revolution
The Indian ice cream market is undergoing a delightful transformation, reflecting the palates of a vibrant, evolving population eager for distinct…
Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…
Trends to Watch : India’s Culinary Renaissance in 2025
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
Indian Hotels Double Down on F&B as a Core Revenue Stream
With the Indian hotel industry projected to grow at an annual rate of 9 to 11 percent through FY25, driven by robust domestic and international…
Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
The Rise of Regional Indian Cuisines: Bringing Local Flavors to the Global Table
The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.
Pizza Craze: What’s Driving the Cheesy Biz
As we step into 2025, India is turning up the heat on the global pizza scene with flavours and trends as diverse and vibrant as the country itself.
Behind the Bars: What’s Trending in Cocktail & Mocktail Segment
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
Shaking Up the Biz: What’s Trending in Beverage Segment
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…


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