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Hyper-Local Menus: How Restaurants Are Capitalizing on Farm-to-Table Trends
As more consumers embrace conscious dining choices, the hyper-local trend is likely to grow. Advances in indoor farming, hydroponics, and aquaponics…
By -
Ashish Tiwari
Feb 07, 2025 / 7 MIN READ
Indulging in India’s Artisan Ice Cream Revolution
The Indian ice cream market is undergoing a delightful transformation, reflecting the palates of a vibrant, evolving population eager for distinct…
By -
Rupali Dean
Feb 03, 2025 / 6 MIN READ
Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
The global spice market is on a spicy growth trajectory. From 2024 to 2032, it’s projected to expand at a CAGR of 8.11 percent, hitting a valuation…
By -
Vijetha Iyer
Jan 23, 2025 / 9 MIN READ
Trends to Watch : India’s Culinary Renaissance in 2025
Culinary wizards and nutrition experts alike herald the rise of anti-inflammatory diets, enticing us with a symphony of fruits, nuts, and legumes…
By -
Rupali Dean
Dec 30, 2024 / 5 MIN READ
Indian Hotels Double Down on F&B as a Core Revenue Stream
With the Indian hotel industry projected to grow at an annual rate of 9 to 11 percent through FY25, driven by robust domestic and international…
By -
Sakshi Singh
Dec 27, 2024 / 8 MIN READ
Why 2025 Is the Year of Growth in the Food Industry
The food industry is undergoing significant transformation, driven by trends like sustainability, food technology, health-conscious dining, and…
By -
Ashish Tiwari
Dec 20, 2024 / 7 MIN READ
The Rise of Regional Indian Cuisines: Bringing Local Flavors to the Global Table
The growing recognition of regional Indian foods in the international market is more than just cuisine – it is culture, history, and who we are.
By -
Paras Teotia
Dec 17, 2024 / 8 MIN READ
Pizza Craze: What’s Driving the Cheesy Biz
As we step into 2025, India is turning up the heat on the global pizza scene with flavours and trends as diverse and vibrant as the country itself.
By -
Rupali Dean
Dec 12, 2024 / 6 MIN READ
Behind the Bars: What’s Trending in Cocktail & Mocktail Segment
2025 will see more spaces focusing on cocktails, in-house distillation to add edge to the beverage program & most importantly more respect for…
By -
Vijetha Iyer
Dec 03, 2024 / 7 MIN READ
Shaking Up the Biz: What’s Trending in Beverage Segment
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
By -
Vijetha Iyer
Nov 25, 2024 / 6 MIN READ
The Great Indian Millets Makeover: Why Indian Gourmet Consumers are switching to this indigenous Superfood
As a nation, India has assumed a leading role in the millets revolution by initiating a cultural and agricultural revival – the country currently…
By -
Shivani Sharma
Nov 22, 2024 / 5 MIN READ
Taste of India: Why Coastal Cuisine is Becoming Customer’s Favourite
In an era defined by culinary globalization, where fusion takes center stage, a nostalgic yearning for authentic regional flavors is on the rise.
By -
Vijetha Iyer
Nov 21, 2024 / 8 MIN READ
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
By -
Manish Sharma
Nov 20, 2024 / 7 MIN READ
What’s Brewing: 5 Coffee Trends to Watch in 2025
The India Coffee Market is projected to grow at a compound annual growth rate (CAGR) of 9.87% from 2024 to 2033, from its 2022 valuation of USD 478…
By -
Vijetha Iyer
Nov 19, 2024 / 8 MIN READ
Baking Success: How These Artisanal Homegrown Bakery Brands are Ruling the Market
With bakery industry expected to reach USD 21.2 billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028.
By -
Vijetha Iyer
Nov 14, 2024 / 5 MIN READ
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