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Chef Supreet Ghai
Director of Culinary, ibis & ibis Styles India
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Hotels and restaurants
6 Food Trends to Watch in 2025 in Hotel Dining
Jan 07, 2025
/ 6 Min Read
Know About Food Service
Restaurant
How Carbon-Labelled Menus Attract Eco-Friendly Diners
Restaurant
How "Swicy" Dishes Can Transform Your Restaurant's Menu
Food
Neuro‑Gastronomy: The Science Behind Immersive Dining Experiences
Restaurant
AI‑Driven Dynamic Pricing: The Next Big Shift in Restaurant Revenue Strategies?
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