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Articles

  1. Restaurant
  2. Articles
  • People
    "To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
    • By - Nusra
    • Sep 13, 2024 / 5 MIN READ
  • Food and Beverages
    A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
    • By - Vijetha Iyer
    • Sep 12, 2024 / 5 MIN READ
  • Vm and Design
    Aspect Hospitality Brings Barcelona’s ‘Brunch & Cake’ to India; Partners with Dubai-based Global Restaurants for Expansion
    • By - Nusra
    • Sep 11, 2024 / 5 MIN READ
  • Food and Beverages
    The Impact of Global Migration on Culinary Diversity in Hospitality
    • By - Nusra
    • Sep 10, 2024 / 9 MIN READ
  • People
    “Birdy’s to Open 150 Stores in Mumbai by 2026”
    • By - Vijetha Iyer
    • Sep 09, 2024 / 5 MIN READ
  • Technology
    The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
    • By - Richi Khandelwal
    • Sep 06, 2024 / 6 MIN READ
  • Operations
    Why Food Safety & Hygiene is Important for Restaurants
    • By - Vijetha Iyer
    • Sep 05, 2024 / 7 MIN READ
  • Restaurant
    What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
    • By - Indian Retailer Bureau
    • Sep 04, 2024 / 5 MIN READ
  • Food and Beverages
    Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
    • By - Alisha Chona Shah
    • Sep 04, 2024 / 7 MIN READ
  • People
    “Sante Spa Cuisine to Open 3 Outlets by 2024 End,” Sonal Barmecha
    • By - Vijetha Iyer
    • Sep 03, 2024 / 4 MIN READ
  • Food and Beverages
    Why Sustainable Development is Important for Restaurant Biz
    • By - Vijetha Iyer
    • Sep 02, 2024 / 8 MIN READ
  • Expansion
    Why Pet-friendly Cafes are Trending in India
    • By - Vijetha Iyer
    • Aug 29, 2024 / 8 MIN READ
  • People
    “Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
    • By - Vijetha Iyer
    • Aug 28, 2024 / 4 MIN READ
  • Food and Beverages
    How Food Delivery Services are Catering to Healthy Food Requirements
    • By - Vijetha Iyer
    • Aug 23, 2024 / 5 MIN READ
  • Food and Beverages
    The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
    • By - Beena Noronha
    • Aug 22, 2024 / 6 MIN READ
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