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"To be a Customer-centric Restaurant, it is important to have an Employee-centric Culture," says Suraj Gupta, Fiori
By - Nusra
Sep 13, 2024 / 5 MIN READ
Food and Beverages
A ‘Bowl’ of Nourishment: What’s Pushing the Growth of ‘Food Bowl’
By - Vijetha Iyer
Sep 12, 2024 / 5 MIN READ
Vm and Design
Aspect Hospitality Brings Barcelona’s ‘Brunch & Cake’ to India; Partners with Dubai-based Global Restaurants for Expansion
By - Nusra
Sep 11, 2024 / 5 MIN READ
Food and Beverages
The Impact of Global Migration on Culinary Diversity in Hospitality
By - Nusra
Sep 10, 2024 / 9 MIN READ
People
“Birdy’s to Open 150 Stores in Mumbai by 2026”
By - Vijetha Iyer
Sep 09, 2024 / 5 MIN READ
Technology
The Digital Transformation of Menus: Why QR Codes and Apps are Here to Stay
By - Richi Khandelwal
Sep 06, 2024 / 6 MIN READ
Operations
Why Food Safety & Hygiene is Important for Restaurants
By - Vijetha Iyer
Sep 05, 2024 / 7 MIN READ
Restaurant
What's Next for Sanjeev Kapoor’s Restaurant Chain - The Yellow Chilli?
By - Indian Retailer Bureau
Sep 04, 2024 / 5 MIN READ
Food and Beverages
Scoop of Delight: How Ice Cream Parlors are Elevating the Hospitality Experience in Restaurants
By - Alisha Chona Shah
Sep 04, 2024 / 7 MIN READ
People
“Sante Spa Cuisine to Open 3 Outlets by 2024 End,” Sonal Barmecha
By - Vijetha Iyer
Sep 03, 2024 / 4 MIN READ
Food and Beverages
Why Sustainable Development is Important for Restaurant Biz
By - Vijetha Iyer
Sep 02, 2024 / 8 MIN READ
Expansion
Why Pet-friendly Cafes are Trending in India
By - Vijetha Iyer
Aug 29, 2024 / 8 MIN READ
People
“Mad Over Donuts Targets 50 Stores by Year End,” ED, CEO, Tarak Bhattacharya
By - Vijetha Iyer
Aug 28, 2024 / 4 MIN READ
Food and Beverages
How Food Delivery Services are Catering to Healthy Food Requirements
By - Vijetha Iyer
Aug 23, 2024 / 5 MIN READ
Food and Beverages
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
By - Beena Noronha
Aug 22, 2024 / 6 MIN READ
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