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How to Start Your Own Restaurant Business
By - sandeepsharma
Feb 03, 2025 / 46 MIN READ
Funding News
All 5 Sharks Wanted In! The Naturik’s Epic Rs 4 Crore Shark Tank Deal!
By - Vijetha Iyer
Feb 03, 2025 / 7 MIN READ
Food and Beverages
Indulging in India’s Artisan Ice Cream Revolution
By - Rupali Dean
Feb 03, 2025 / 6 MIN READ
Budget
Union Budget 2025: A Major boost for Restaurant & Infrastructure
By - Vijetha Iyer
Feb 01, 2025 / 7 MIN READ
Restaurants and hotels
Plating Secrets Every Foodie Needs to Know: How to Elevate the Dining Experience
By - Vijetha Iyer
Jan 31, 2025 / 7 MIN READ
People
Meet the Woman Who Built Mumbai’s Most Talked-About Restaurant Empire from Scratch!
By - Vijetha Iyer
Jan 30, 2025 / 9 MIN READ
Restaurants and hotels
Bubble Tea vs Chai: Can India’s $930M Market Challenge the King of Beverages?
By - Vijetha Iyer
Jan 29, 2025 / 8 MIN READ
Restaurants and hotels
How Food brands are Tapping into Cultural Fusion and Micro-cuisines to Stay Ahead of Trends
By - Dhruv Kohli
Jan 28, 2025 / 7 MIN READ
Funding News
Chef Gauri Varma and NamitaThapar Join Hands to Revolutionize Confectionery in India
By - Vijetha Iyer
Jan 27, 2025 / 6 MIN READ
Menu
10 Irresistible Best Dessert Menu Ideas for Restaurants
By - sandeepsharma
Jan 27, 2025 / 8 MIN READ
Restaurants and hotels
NRAI’s Bold Move: Can ONDC Rescue Restaurants From Zomato and Swiggy’s Monopoly?
By - Vijetha Iyer
Jan 24, 2025 / 8 MIN READ
Food and Beverage
Spicing Up the F&B Industry: Why the Rs 15.74 Billion Spice Market is the Secret Ingredient!
By - Vijetha Iyer
Jan 23, 2025 / 9 MIN READ
Restaurants and hotels
5 Food Trends To Watch Out in India’s Casual Dining Space
By - Ajay Thakur
Jan 22, 2025 / 8 MIN READ
Restaurants and hotels
Why North Indian Cuisine is Still Trending in India?
By - Vijetha Iyer
Jan 21, 2025 / 8 MIN READ
Budget
What the Restaurant Industry Desperately Wants From Budget 2025
By - Vijetha Iyer
Jan 20, 2025 / 10 MIN READ
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